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Flavours of Canada : A Celebration of the Finest Regional Foods by Anita Stewart (2006, Trade Paperback)
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The Flavours of Canada : Celebration of the Finest Regional Foods SIGNED By Anita Stewart. Condition is Brand New. Shipped with USPS Media Mail.
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About this product
Product Identifiers
PublisherRaincoast Book Distribution
ISBN-101551928957
ISBN-139781551928951
eBay Product ID (ePID)51066780
Product Key Features
Book TitleFlavours of Canada : a Celebration of the Finest Regional Foods
Number of Pages224 Pages
LanguageEnglish
TopicRegional & Ethnic / Canadian
Publication Year2006
IllustratorYes
GenreCooking
AuthorAnita Stewart
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight609.3 Oz
Item Length12 in
Item Width9.2 in
Additional Product Features
Intended AudienceTrade
LCCN2005-934541
TitleLeadingThe
Photographed byWigington, Robert
Dewey Decimal641.5971
SynopsisAnita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country s regional cooking. Exploring Canada s five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canada s culinary heritage.", Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country's regional cooking. Exploring Canada's five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, "Flavours of Canada reveals the beauty of the land and the wealth of Canada's culinary heritage., Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country's regional cooking. Exploring Canada's five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canada's culinary heritage., Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country's regional cooking. Exploring Canada's five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, "The Flavours of Canada" reveals the beauty of the land and the wealth of Canada's culinary heritage.
LC Classification NumberMLCL 2006/40005
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