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Encyclopedia of Food : Ation and culinary uses, plus step-by-step Techniques by Christine Ingram (2005, Hardcover)
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The dust jacket has minor damage or small tear. Book shows minor use. Cover and binding may have minimal wear and the pages have only minimal creases, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable. Fast Shipping - Safe and Secure 5 days a week!
- Buy It NowThe Encyclopedia of Food: 1500 Ingredients and How to Cook Them: ation and culin
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About this product
Product Identifiers
PublisherAnness Publishing
ISBN-100754815552
ISBN-139780754815556
eBay Product ID (ePID)46838733
Product Key Features
Book TitleEncyclopedia of Food : Ation and Culinary Uses, Plus Step-By-Step Techniques
Number of Pages512 Pages
LanguageEnglish
TopicReference
Publication Year2005
IllustratorYes
GenreCooking
AuthorChristine Ingram
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight51.6 Oz
Item Length8.9 in
Item Width7.1 in
Additional Product Features
Intended AudienceTrade
Dewey Edition22
TitleLeadingThe
Dewey Decimal641.3003
SynopsisThis fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world.
LC Classification NumberTX349
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