About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-101524759244

ISBN-139781524759247

eBay Product ID (ePID)3050408498

Product Key Features

Book TitleCooking at Home : Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): a Cookbook

Number of Pages400 Pages

LanguageEnglish

TopicMethods / Microwave, Methods / Quick & Easy, Regional & Ethnic / Asian

Publication Year2021

IllustratorYes

GenreCooking

AuthorPriya Krishna, David Chang

FormatHardcover

Dimensions

Item Height1.2 in

Item Weight57.6 Oz

Item Length10.4 in

Item Width8.4 in

Additional Product Features

Intended AudienceTrade

LCCN2021-028690

Dewey Edition23

Dewey Decimal641.5

Edition DescriptionIllustrated edition

SynopsisNEW YORK TIMES BESTSELLER - The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NEW YORK POST AND TASTE OF HOME David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna's mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave's guide to substituting, adapting, shortcutting, and sandbagging--like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It's all about how to think like a chef . . . who's learned to stop thinking like a chef., The founder of Momofuku cooks at home ... and that means mostly ignoring recipes, using tools like the microwave, and talking inspiration from his mom to get a great dinner done fast. Book jacket., NEW YORK TIMES BESTSELLER . The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE . ONE OF THE BEST COOKBOOKS OF THE YEAR- New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna's mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave's guide to substituting, adapting, shortcutting, and sandbagging-like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It's all about how to think like a chef . . . who's learned to stop thinking like a chef.

LC Classification NumberTX714.C4629 2021