Quiches and Savories Vol. 18 by Le Cordon Bleu Staff (1999, Hardcover)

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Author: Cordon Bleu (School : Paris, France). Condition: New. Qty Available: 1.

About this product

Product Identifiers

PublisherPeriplus Editions (Hk) , The Limited
ISBN-109625934480
ISBN-139789625934488
eBay Product ID (ePID)296528

Product Key Features

Book TitleQuiches and Savories Vol. 18
Number of Pages1 Pages
LanguageEnglish
Publication Year1999
TopicMethods / Garnishing & Food Presentation, Regional & Ethnic / French
IllustratorYes
GenreCooking
AuthorLe Cordon Bleu Staff
Book SeriesLe Cordon Bleu Home Collection
FormatHardcover

Dimensions

Item Height0.5 in
Item Weight18.1 Oz
Item Length9.8 in
Item Width8.7 in

Additional Product Features

Intended AudienceTrade
LCCN98-085724
Dewey Edition21
Dewey Decimal641.8/2
LC Classification NumberTX773.Q53 1998

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  • it is from the best

    I have made 2 recipes and they were GREAT

    Verified purchase: YesCondition: Pre-owned