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Cook, Batch, Freeze: Easy Meals to Feed Your Family on a Budget by Sarah Lewis (2023, Hardcover)

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Cook, Batch, Freeze, Hardcover by Lewis, Sara, ISBN 1911670344, ISBN-13 9781911670346, Brand New, Free shipping in the US

About this product

Product Identifiers

PublisherPavilion Books

ISBN-101911670344

ISBN-139781911670346

eBay Product ID (ePID)25057265303

Product Key Features

Book TitleCook, Batch, Freeze: Easy Meals to Feed Your Family on a Budget

Number of Pages320 Pages

LanguageEnglish

TopicMethods / Quantity, General, Methods / Low Budget, Methods / Canning & Preserving

Publication Year2023

IllustratorYes

GenreCooking, House & Home

AuthorSarah Lewis

FormatHardcover

Dimensions

Item Height0.7 in

Item Weight9.3 Oz

Item Length8.1 in

Item Width5.3 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Dewey Decimal641.453

SynopsisCook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, Bread, Fruit and Cakes, this comprehensive guide means that you will always have a meal on-hand for any occasion. The flavour-filled recipes include Lentil and Venison Sausage Stew, Thai Coconut Fish Curry, Smoked Aubergine Tagine, Pear, Saffron and Ginger Tarte Tatin, Easy Spiced Banana and Apricot Bread and Peach and Mascarpone Crumble Cake. Cook, Batch, Freeze features all the basic recipes a busy cook needs, as well as family favourites and showstoppers for special occasions. Every recipe features health and safety advice on freezing, defrosting and reheating, and there are handy at-a-glance charts of ingredients that show which ones can be frozen and for how long. With recipes for sauces and quick snacks, as well as full meals, breads and puddings, with this book your freezer is your secret weapon in the kitchen., Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.

LC Classification NumberTX833.5