About this product

Product Identifiers

PublisherDorling Kindersley Publishing, Incorporated

ISBN-100744063507

ISBN-139780744063509

eBay Product ID (ePID)24060720749

Product Key Features

Book TitleJoshua Weissman: Texture over Taste

Number of Pages264 Pages

LanguageEnglish

TopicMethods / Gourmet, Food Science, Reference, General, Entertaining

Publication Year2023

IllustratorYes

GenreCooking, Technology & Engineering

AuthorJoshua Weissman

FormatHardcover

Dimensions

Item Height1.2 in

Item Weight47.6 Oz

Item Length10.3 in

Item Width8.3 in

Additional Product Features

Intended AudienceTrade

LCCN2023-932674

Dewey Edition23

Dewey Decimal641.5

SynopsisFresh off of his #1 New York Times bestseller, Joshua Weissman- An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what turns flavor into something even more spectacular? Texture! When flavor meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavor, but then digs deeper by explaining how flavor interacts with six fundamental textures. Your first introduction is to "Crunch," where you'll learn how to make recipes, including the most amazing fried chicken you'll ever taste, french fries (of course), and arancini. Next is "Chewy," where you'll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. "Aerated" features recipes like cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. The "Creamy" chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you'll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the "Fatty" chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it's supposed to be-fun and maybe a little dangerous! Here's what you'll find inside- - Six amazing texture chapters, each with each with an insightful introduction that explains how each texture interacts with flavor. - Over 75 new and bold recipes, made in the no-holds-barred way you expect from Joshua. - Incredible photography and plenty of the push-the-limits energy that can only come from one of the biggest cooking stars on the internet., We often overlook the most crucial element of what makes food great. No, it's not flavor. It's texture. Crunchy fried chicken, chewy boba tea, creamy mac and cheese- these foods depend on texture to make them great. Imagine the most incredible pizza you've ever had. Now imagine it without the chewy, aerated qualities of the crust or the creamy fattiness of the cheese. Not so incredible, right? In Texture Over Taste, Joshua Weissman tackles the six fundamental textures in cooking-crunchy, chewy, aerated, creamy, fluid, and fatty-and explores how to achieve the ultimate textural experience for every dish. By focusing on texture, you'll get the taste you crave. With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it's supposed to be-lots of funâ€¦and maybe even a little dangerous!

LC Classification NumberTX714

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by cep-6477
Mar 01, 2025
More than a cookbook
If you follow Josh Weissman on Youtube then you will love this book....it has great recipes, but his storylines are more than the recipes; You are not going to learn basic stuff like how to chop garlic, but you will learn ti gave a finer appreciate of cooking
Verified purchase: YesCondition: Pre-owned