Well Seasoned : Exploring, Cooking and Eating with the Seasons by Jonathan Haley and Russell Brown (2018, Hardcover)
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Title: Well Seasoned. Structured month by month,Well Seasoned features the finest and freshest natural ingredients that are available throughout the year and how to make the most of them. Perfect for anyone interested in living a holistic, seasonal life.
Reviews'Nothing better than a fantastic British chef cooking beautiful ingredients that revolve around the seasons. This is a delightful book sharing Russell and Jon's passion for this great island and its produce' Tom Kerridge.
Dewey Decimal641.5640941
SynopsisWild food and foraging. The complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year., If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that make the most of Britain's seasonal ingredients every month of the year, it can definitely help you. This is the complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year. Dive for scallops, fish for mackerel, and hunt for mushrooms - and learn how to cook them. Structured month by month, Well Seasoned features the finest and freshest natural ingredients that are available throughout the year and how to make the most of them. Perfect for anyone interested in living a holistic, seasonal life.