About this product

Product Identifiers

PublisherForgotten Books

ISBN-101330578902

ISBN-139781330578902

eBay Product ID (ePID)238771682

Product Key Features

Book TitleTwo Hundred Recipes for Cooking in Casseroles (Classic Reprint)

Number of Pages114 Pages

LanguageEnglish

TopicGeneral

Publication Year2015

IllustratorYes

GenreCooking

AuthorOlive M. Hulse

FormatTrade Paperback

Dimensions

Item Height0.2 in

Item Weight5.8 Oz

Item Length9 in

Item Width6 in

Additional Product Features

Intended AudienceTrade

SynopsisExcerpt from Two Hundred Recipes for Cooking in Casseroles The casserole deserves to be better known. The purpose of this book is to bring it into more general use by the successful hostess, who is always ready to receive and apply new suggestions, and it is the wish of the author that it will meet with her hearty co-operation and approval. To those who accepted "Salads" and "Desserts" as helpful adjuncts to their culinary departments "Casseroles" is offered, and it is hoped it may be granted as gracious a reception. This book is the result of practical experience and close observation, and includes the favorite recipes of many famous modern chefs. Some of the recipes call for expensive materials, but the majority contain simple, inexpensive ingredients which are quite as acceptable when carefully prepared and daintily served. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works., Excerpt from Two Hundred Recipes for Cooking in Casseroles Cover two pounds of chuck steak with boiling water; place the cover on the bean-pot and let the meat cook in a moderate oven for two hours. Add a cupful each of diced carrots and potatoes, and half a cupful of sliced onions. Season with salt and pepper to taste, cook about an hour longer. Thicken the liquor in which the meat is cooked with two tablespoonfuls of our, and serve from the bean-pot. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.