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Aquafaba : Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water by Zsu Dever (2016, Trade Paperback)
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Brand New trade (larger-sized) softcover, never read. No marks, creases, highlighting, or underlining. In stock. Ships same or next day from Northern California.
- Buy It NowAquafaba: Sweet and Savory - Dever, Zsu - Brand New, Free Shipping 1941252273
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About this product
Product Identifiers
PublisherBelvedere Books
ISBN-101941252273
ISBN-139781941252277
eBay Product ID (ePID)220681183
Product Key Features
Book TitleAquafaba : Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water
Number of Pages192 Pages
LanguageEnglish
TopicVegetarian, Beverages / Juices & Smoothies, Health & Healing / Allergy, Vegan
Publication Year2016
IllustratorYes
GenreCooking
AuthorZsu Dever
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight17.9 Oz
Item Length9 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2016-029483
SynopsisThis groundbreaking cookbook is the first to explore the many uses for aquafaba - a miraculous plant-based egg replacement made from simple bean liquid. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles crepes quiche burgers macarons marshmallows Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats ), Aquafab a features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts., This groundbreaking cookbook is the first to explore the many uses for aquafaba - a miraculous plant-based egg replacer made from simple bean liquid. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles crepes quiche burgers macarons marshmallows Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats ), Aquafab a features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.
LC Classification NumberTX837.D378 2016
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