Product Information
The bright yellow sunflowers in the fields around Charroux, the smell of roasting chestnuts, rich onion soup, a classic salad Nicoise, cassoulet or pot au feu, fennel and endive, lemn tarts, malva pudding and the wild food of the places where I live ... Walks down narrow country lanes, wild beaches and cobbled streets ... Times with special people over simple meals ... This I want to share with you. Marlene van der Westhuizen More wonderful recipes from Marlene van der Westhuizen's French cooking school.Product Identifiers
PublisherBookstorm Pty LTD
ISBN-101920434100
ISBN-139781920434106
eBay Product ID (ePID)220560304
Product Key Features
Publication Year2014
Number of Pages208 Pages
LanguageEnglish
IllustratorYes
AuthorMarlene Van Der Westhuizen
FormatPaperback
Dimensions
Item Height0.7 in
Item Weight39.3 Oz
Item Length11.2 in
Item Width8.4 in
Additional Product Features
GroupTrade
Publication Date2014-09-02
Photographed byGerda Genis