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Chicken : Over Two Hundred Recipes Devoted to One Glorious Bird by Catherine Phipps (2016, Hardcover)

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Title: Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird Item Condition: used item in a very good condition. Publisher: Ebury Press ISBN 13: 9780091959722.

About this product

Product Identifiers

PublisherEbury Publishing

ISBN-100091959721

ISBN-139780091959722

eBay Product ID (ePID)219127889

Product Key Features

Book TitleChicken : over Two Hundred Recipes Devoted to One Glorious Bird

Number of Pages256 Pages

LanguageEnglish

TopicSpecific Ingredients / Poultry

Publication Year2016

IllustratorYes

GenreCooking

AuthorCatherine Phipps

FormatHardcover

Dimensions

Item Height1 in

Item Weight33.3 Oz

Item Length9.5 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Dewey Decimal641.665

SynopsisChicken tonight? Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ... the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken P'té to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast., A beautiful cookery bible dedicated to our favourite bird -- over 200 recipes, and every cooking method you could possibly imagine for this most popular and versatile of meats Chicken tonight? Fried, flamb ed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup... the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken P t to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast., Chicken tonight? Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup, the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. There are recipes old and new to tempt and inspire you: Smoky Chicken Chowder; Whole Smoked Chicken, Chinese Style; Chicken with 40 Cloves of Garlic; Buffalo Wings; Chicken Tagine with Preserved Lemon and Olives; Butter Chicken; Gin-Soaked Chicken; Larb; Chicken and Apricot Tart; Chicken with Blood Oranges and Cauliflower "Couscous," and plenty of information on sauces, rubs, sandwiches, making stock, and more. This is a culinary world tour from Jerk Chicken to Oyako-don to Chicken Adobo, with over 200 recipes using a vast array of flavors, and a chicken lover's feast. Includes metric measures.

LC Classification NumberTX750.5.C45