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Cheese Book : The world's creme de la creme of raw milk cheese by V. A. N. Tricht DE SNIJDER (2022, Hardcover)
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Cheese Champions : The World’s Crème De La Crème of Raw Milk Cheese, Hardcover by De Snijder, Giedo; Van Tricht, Frederic, ISBN 9401479577, ISBN-13 9789401479578, Brand New, Free shipping in the US
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About this product
Product Identifiers
PublisherLannoo N. V., Uitgeverij
ISBN-109401479577
ISBN-139789401479578
eBay Product ID (ePID)21057282966
Product Key Features
Book TitleCheese Book : the World's Creme De La Creme of Raw Milk Cheese
Number of Pages288 Pages
LanguageEnglish
TopicSpecific Ingredients / Dairy, Animals / General, History, Essays & Narratives
Publication Year2022
IllustratorYes
GenreNature, Cooking
AuthorV. A. N. Tricht De Snijder
FormatHardcover
Dimensions
Item Height1 in
Item Weight51.1 Oz
Item Length11.3 in
Item Width9.1 in
Additional Product Features
Intended AudienceTrade
Synopsis* An exquisite selection of raw milk cheeses by cheese refiner Frédéric Van Tricht and cheesemaker Giedo De Snijder* Behind the scene stories of the producers and the products* Includes practical flavor profiles and food pairing tipsMaking cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavors, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.Winner of the gold medal in "Dairy and Cheese Books" at the 2023 Gourmand Awards., - An exquisite selection of raw milk cheeses by cheese refiner Frédéric Van Tricht and cheesemaker Giedo De Snijder - Behind the scene stories of the producers and the products - Includes practical flavor profiles and food pairing tips Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavors, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product. Winner of the gold medal in "Dairy and Cheese Books" at the 2023 Gourmand Awards., * An exquisite selection of raw milk cheeses by cheese refiner Frédéric Van Tricht and cheesemaker Giedo De Snijder * Behind the scene stories of the producers and the products * Includes practical flavor profiles and food pairing tips Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavors, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product. Winner of the gold medal in "Dairy and Cheese Books" at the 2023 Gourmand Awards.
LC Classification NumberSF271
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