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Even More Basics to Brilliance: the Follow up to the Classic Bestseller from Australian's Favourite Cookbook Author Full of Inspiring Delicious New by Donna Hay (2024, Hardcover)
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About this product
Product Identifiers
PublisherHarperCollins Australia
ISBN-101460764609
ISBN-139781460764602
eBay Product ID (ePID)20060624082
Product Key Features
Book TitleEven More Basics to Brilliance: the Follow up to the Classic Bestseller from Australian's Favourite Cookbook Author Full of Inspiring Delicious New
Number of Pages272 Pages
LanguageEnglish
TopicIndividual Chefs & Restaurants, Methods / Quick & Easy, Courses & Dishes / General, Entertaining
Publication Year2024
GenreCooking
AuthorDonna Hay
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight48.5 Oz
Item Length10.7 in
Item Width8.7 in
Additional Product Features
Intended AudienceTrade
SynopsisDonna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance. When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home to some of her (and the country's!) most cherished cult recipes, including that failproof fall-apart slow-cooked beef brisket and the most addictive molten choc-chunk brownies. In Even More Basics to Brilliance, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake. Each recipe is followed by clever variations and flavour shortcuts to make them even easier to master, while giving home cooks the confidence to elevate their cooking to delicious new heights. And in true Donna style, there are plenty of clever change-ups along the way!, Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance. When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home to some of her (and the country's!) most cherished cult recipes, including that failproof fall-apart slow-cooked beef brisket and the most addictive molten choc-chunk brownies. In Even More Basics to Brillianc e, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake. Each recipe is followed by clever variations and flavour shortcuts to make them even easier to master, while giving home cooks the confidence to elevate their cooking to delicious new heights. And in true Donna style, there are plenty of clever change-ups along the way!
