This edition of Bake is amazing! It has so much to offer not only in traditional Italian baking but some very different takes as well. The first thing l want to make is the layered biscotti pictured on the cover. Everything looks pretty easy to make if you know how to bake. I was surprised at how many recipes l want to make out of it. What was a delightful surprise was the original tiramisu recipe that includes directions on making it egg safe! I have always wanted to make a good tiramisu but it’s hard to find for people with compromised immunity and here it is!! Not to mention how to make your own lady fingers! This edition includes even how to make your own almond paste!!! It all looks so easy as well. You will love it!
Verified purchase: Yes | Condition: New
Bake of Scratch is a very good cooking magazine. It has very good recipes and interesting interviews from around the world. I highly recommend it.
Verified purchase: Yes | Condition: New
I enjoy baking and this is probably the best the best baking magazine printed. Great recipes, beautiful photography and great articles. Worth it at any price.
Verified purchase: Yes | Condition: New
Loads of good bread recipes.
Verified purchase: Yes | Condition: New
I have several Bake from Scratch magazines. I have tried many of their recipes. Also love the "how to" sections they sometimes put in their magazines.
Verified purchase: Yes | Condition: Pre-owned
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