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Quick Bread Recipe Magazine 2018 Bake From Scratch 67 Recipes 113 Pages

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Get ready for a mouth-watering experience with the latest edition of Bake from Scratch magazine. This bimonthly publication, with an ISSN of 2472-0089, features a variety of cake, bread, and dessert recipes that are sure to impress. The spring 2023 issue, with a publication month of March or April, showcases delicious illustrated recipes in English that will make your taste buds dance with joy.This physical format magazine, published by Bake from Scratch in the United States, is perfect for anyone who loves cooking, baking, and desserts. The magazine covers a wide range of topics, including cakes, recipes, and baking, and is a must-have for all baking enthusiasts. So get your hands on this amazing magazine and explore the world of baking like never before.