Photographed byRosenberg, Allan, Barnhurst, Noel, Pool, Joyce Oudkerk
Dewey Decimal641.5/784
SynopsisPacked with more than 200 recipes for grilling, this guide by the chefs of Williams-Sonoma presents step-by-step instructions on how to make an outdoor meal a feast. Includes full-color photos, sample menus, and tips for grilling.