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More Than Meatballs : From Arancini to Zucchini Fritters and Everything in Between by Michele Anna Jordan (2014, Hardcover)
Cronus and Opa Books (740)
99.2% positive feedback
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Notes: New inside and out! Clean & Crisp Pages w/No markings. Excellent book. Sku: 210311083. Condition: New. Qty Available: 1.
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About this product
Product Identifiers
PublisherSkyhorse Publishing Company, Incorporated
ISBN-101629145807
ISBN-139781629145808
eBay Product ID (ePID)178790378
Product Key Features
Book TitleMore than Meatballs : from Arancini to Zucchini Fritters and Everything in between
Number of Pages176 Pages
LanguageEnglish
TopicSpecific Ingredients / Meat, Regional & Ethnic / Italian, Entertaining
Publication Year2014
IllustratorYes
GenreCooking
AuthorMichele Anna Jordan
FormatHardcover
Dimensions
Item Height1 in
Item Weight27.9 Oz
Item Length8.2 in
Item Width7.2 in
Additional Product Features
Intended AudienceTrade
LCCN2014-035410
Dewey Edition23
Reviews" More Than Meatballs is the perfect book about a pretty darn perfect food. Michele Anna Jordan once again gets to the heart of a beloved and delicious tradition of food and cookery in useful and enlightening ways. She offers more proof that one of the greatest treasures of farm country is a writer who can translate the better bits of life for everyone, who can stay up to date with the great wide world while wandering out in the fields and farms. "As with all great cookbooks, More Than Meatballs is more than the sum of its parts. Michele gives valuable common sense advice about everything from how to hold a knife to where to get good meat. And if this book helps bring back the use of caul fat she will be my hero for life! "But most of all, this is a truly delicious and smart collection of rock solid (but appropriately tender) recipes - from someone I trust, and some other food friends I love and admire - that makes me think I could just possibly live a lifetime on nothing but meatballs . . . with salad and fruit, of course. Oh, and ice cream. But really, I'm in Meatball Heaven. And you will be too. Buy this book and extra copies for anyone for whom you have even the slightest degree of fondness." --Clark Wolf Consultant, Writer, Radio/TV Host Sonoma County, California " More Than Meatballs: From Arancini to Zucchini fritters and Everything in Between provides over fifty recipes that take the meatball theme and expand upon it. While those who somehow still expect the result will be meatball-oriented meat dishes (despite the subtitle's warning) may be disappointed, there are plenty of meatball cookbooks on the market right now - and few holding the wider vision of the idea than this. Dishes come from around the world and feature all kinds of ball-shaped dishes from appetizers to main courses, non-meat balls for soups, salads and pasta, and fritter-type arrangements made with carrots and other vegetables. Liza Gershman's color photos throughout lend to a survey of mouth-watering themes based on meatballs. What's in a meatball? That which is called by any other name makes for a different approach that broadens not only the definition of meatballs, but their uses - and that's what makes More Than Meatballs more substantial than most of its competitors. " -- Midwest Book Review, " More Than Meatballs is the perfect book about a pretty darn perfect food. Michele Anna Jordan once again gets to the heart of a beloved and delicious tradition of food and cookery in useful and enlightening ways. She offers more proof that one of the greatest treasures of farm country is a writer who can translate the better bits of life for everyone, who can stay up to date with the great wide world while wandering out in the fields and farms. "As with all great cookbooks, More Than Meatballs is more than the sum of its parts. Michele gives valuable common sense advice about everything from how to hold a knife to where to get good meat. And if this book helps bring back the use of caul fat she will be my hero for life! "But most of all, this is a truly delicious and smart collection of rock solid (but appropriately tender) recipes – from someone I trust, and some other food friends I love and admire – that makes me think I could just possibly live a lifetime on nothing but meatballs . . . with salad and fruit, of course. Oh, and ice cream. But really, I'm in Meatball Heaven. And you will be too. Buy this book and extra copies for anyone for whom you have even the slightest degree of fondness." —Clark Wolf Consultant, Writer, Radio/TV Host Sonoma County, California
Dewey Decimal641.3/62
SynopsisMore than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness "I love meatballs " people say around the world. Round morsels of bite-sized savory foods--meat, poultry, fish, grains, and vegetables--have never been more popular. In Turkey alone, there are more than 150 traditional recipes for meatballs. It's nearly impossible to get a seat in New York City's Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond. More Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter features meatballs in traditional and contemporary contexts, with soups, salads, tacos, sandwiches, and, of course, spaghetti. In addition, the book offers natural options for gluten-free meatballs and practical suggestions for making your kitchen meatball friendly. Highlights of the recipes include: Roasted Garlic Meatballs Fresh Herb Meatballs with Fried Padrons & Aioli Lamb & Chard Caillettes Carrot Fritters Dirty Rice Boulettes with the Devil's Mustard Sauce Chef John Ash's Chicken & Shrimp Meatball Soup And many more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness! "I love meatballs!" people say around the world.Round morsels of bite-sized savory foods--meat, poultry, fish, grains, and vegetables--have never been more popular. In Turkey alone, there are more than 150 traditional recipes for meatballs. It's nearly impossible to get a seat in New York City's Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond. More Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter features meatballs in traditional and contemporary contexts, with soups, salads, tacos, sandwiches, and, of course, spaghetti.In addition, the book offers natural options for gluten-free meatballs and practical suggestions for making your kitchen meatball friendly.Highlights of the recipes include:Roasted Garlic MeatballsFresh Herb Meatballs with Fried Padrons & AioliLamb & Chard CaillettesCarrot FrittersDirty Rice Boulettes with the Devil's Mustard SauceChef John Ash's Chicken & Shrimp Meatball SoupAnd many more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., These balls--round morsels of savory foods, frequently bitesized--have become popular in all areas of the world, especially in recent years. In Turkey alone, there are more than 150 traditional recipes for meatballs, and it's nearly impossible to get a seat in New York City's Meatball Shop. More than Meatballs rounds up dozens of the most delicious recipes, from classic Italian, Greek, French, Spanish, Mexican, and Moroccan meatballs to arancini (balls of risotto stuffed with meat and sold on the streets of Sicily), zucchini fritters, and pumpkin balls (a vegan's delight)., More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness! "I love meatballs!" people say around the world. Round morsels of bite-sized savory foods--meat, poultry, fish, grains, and vegetables--have never been more popular. In Turkey alone, there are more than 150 traditional recipes for meatballs. It's nearly impossible to get a seat in New York City's Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond. More Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter features meatballs in traditional and contemporary contexts, with soups, salads, tacos, sandwiches, and, of course, spaghetti. In addition, the book offers natural options for gluten-free meatballs and practical suggestions for making your kitchen meatball friendly. Highlights of the recipes include: Roasted Garlic Meatballs Fresh Herb Meatballs with Fried Padrons & Aioli Lamb & Chard Caillettes Carrot Fritters Dirty Rice Boulettes with the Devil's Mustard Sauce Chef John Ash's Chicken & Shrimp Meatball Soup And many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
LC Classification NumberTX749.J57 2014
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Ratings and Reviews
Most relevant reviews
- Dec 18, 2021
Great Meatball recipe Book.
Good Meatball recipe book. A great variety which can be very adaptable. Happy with my purchase.Verified purchase: YesCondition: Pre-owned
