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Jams, Jellies and Preserves : A Collection of Tempting Recipes to Accompany Every Dish by Valerie Ferguson (2014, Hardcover)
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It shows you how to prepare mouthwatering recipes using seasonal ingredients from citrus fruits and fresh plums to ripe tomatoes and root ginger. It contains a selection of chutneys, pickles, mustards and relishes such as Piccalilli, Clove-spiced Mustard, Kashmir Chutney and Nectarine Relish.
- Buy It NowJams, Jellies & Preserves: A Collection of Tempting Recipes to Accompany Every D
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About this product
Product Identifiers
PublisherAnness Publishing
ISBN-100754829642
ISBN-139780754829645
eBay Product ID (ePID)177950634
Product Key Features
Book TitleJams, Jellies and Preserves : a Collection of Tempting Recipes to Accompany Every Dish
Number of Pages64 Pages
LanguageEnglish
Publication Year2014
TopicSpecific Ingredients / Fruit, Methods / Canning & Preserving
IllustratorYes
GenreCooking
AuthorValerie Ferguson
FormatHardcover
Dimensions
Item Height0.4 in
Item Weight8.5 Oz
Item Length8.3 in
Item Width5.7 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.852
SynopsisThis guide contains over 30 recipes using seasonal ingredients from citrus fruits to ripe tomatoes and fresh plums. It also includes advice on preparing and sterilizing containers and how to store your produce., A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. ,
LC Classification NumberTX814.5.J35
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