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Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments by Kylee Newton (2021, Hardcover)
AlibrisBooks (453619)
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- Buy It NowThe Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
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About this product
Product Identifiers
PublisherQUADRILLE Publishing, The Limited
ISBN-101787135381
ISBN-139781787135383
eBay Product ID (ePID)17050385879
Product Key Features
Book TitleModern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments
Number of Pages224 Pages
LanguageEnglish
Publication Year2021
TopicGeneral, Seasonal, Methods / Canning & Preserving
IllustratorYes
GenreCooking, House & Home
AuthorKylee Newton
FormatHardcover
Dimensions
Item Height1 in
Item Weight31 Oz
Item Length10 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
TitleLeadingThe
ReviewsKylee's preserves and pickles bring the finishing touch to a great meal. I love the way she cooks and writes and she played a big part in my own preserving and pickling journey when we met years ago. This book shows us how to build big-flavoured food easily and vibrantly.
Dewey Decimal641.4
SynopsisSave the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes., With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes. "How do I eat it?" was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them. The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.
LC Classification NumberTX601
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