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International Cookbook for Kids by Matthew Locricchio (2012, Trade Paperback)
Red's Corner (18589)
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- Buy It NowThe International Cookbook for Kids Locricchio, Matthew
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About this product
Product Identifiers
PublisherAmazon Publishing
ISBN-100761463135
ISBN-139780761463139
eBay Product ID (ePID)117268361
Product Key Features
Book TitleInternational Cookbook for Kids
Number of Pages176 Pages
LanguageEnglish
TopicPeople & Places / General, Cooking & Food, Health & Daily Living / Diet & Nutrition
Publication Year2012
IllustratorMcconnell, Jack
GenreJuvenile Nonfiction
AuthorMatthew Locricchio
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight28.9 Oz
Item Length8.5 in
Item Width11 in
Additional Product Features
Intended AudienceJuvenile Audience
Dewey Edition22
ReviewsGourmand World Cookbook Award, best book for Children and Family in USA Disney Adventures Book Award, "Hands-On" category " The International Cookbook For Kids by professional chef Matthew Locricchio [is] specifically designed to be the perfect introduction to the joys, pleasures, and accomplishments of cooking for kids ages 12 and older." --Midwest Book Review "Picture-perfect for young cooks." -- Daily News , New York "A tempting buffet of recipes for classic dishes from the 'big four' of world cooking: Italy, France, China, and Mexico. Locricchio promotes cooking as teamwork involving family and friends...A strong collection of popular dishes attractively presented." -- School Library Journal "Dishes that have kid appeal written all over them." -- San Francisco Chronicle "Country-Style Pork...This recipe can be described with just one word: Awesome!" -- Boston Globe "Just the kind of cookbook to give a child." -- Kansas City Star "Young chefs will learn the real secret of the great chefs--the joy of sharing. Young and old alike will have fun following classic recipes from four of the world's finest cuisines--and then sitting down to a great meal." --Chef Frank Brigtsen, Brigtsen's Restaurant, New Orleans, Louisiana, "Young chefs will learn the real secret of the great chefs--the joy of sharing. Young and old alike will have fun following classic recipes from four of the world's finest cuisines--and then sitting down to a great meal." --Chef Frank Brigtsen, Brigtsen's Restaurant, New Orleans, Louisiana "Picture-perfect for young cooks." -- Daily News , New York "Dishes that have kid appeal written all over them." -- San Francisco Chronicle "Just the kind of cookbook to give a child." -- Kansas City Star "Country-Style Pork... This recipe can be described with just one word: Awesome!" -- Boston Globe Gourmand World Cookbook Award for best book for Children and Family in USA Disney Adventures Book Award in the "Hands-On" category
TitleLeadingThe
Grade FromThird Grade
Number of Volumes0 vols.
Dewey Decimal641.5/622
Grade ToEighth Grade
SynopsisThe International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts, On your mark...get set...COOK! The International Cookbook for Kids is packed with features that make cooking a snap: 60 classic recipes from Italy, France, China, and Mexico More than 100 full-color photographs and illustrations Easy-to-follow recipe format Kid-tested recipes ranging from appetizers to desserts Chef's tips discussing ingredients, nutrition, and technique Safety section discussing basic kitchen precautions Special taco-party section, On your mark...get set...COOK The International Cookbook for Kids is packed with features that make cooking a snap: 60 classic recipes from Italy, France, China, and Mexico More than 100 full-color photographs and illustrations Easy-to-follow recipe format Kid-tested recipes ranging from appetizers to desserts Chef's tips discussing ingredients, nutrition, and technique Safety section discussing basic kitchen precautions Special taco-party section
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