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About this product
Product Identifiers
PublisherRosen Publishing Group
ISBN-101448848431
ISBN-139781448848430
eBay Product ID (ePID)109070090
Product Key Features
Book TitleCooking with Eggs and Dairy
Number of Pages48 Pages
LanguageEnglish
Publication Year2011
TopicCooking & Food
GenreJuvenile Nonfiction
AuthorJillian Powell, Clare O'shea
Book SeriesCooking Healthy Ser.
FormatLibrary Binding
Dimensions
Item Weight14 Oz
Item Length10.6 in
Item Width8.6 in
Additional Product Features
Intended AudienceJuvenile Audience
LCCN2010-039331
ReviewsSeries Review: Cooking Healthy"These books pair facts about the featured food, including where it is eaten, with eye-catching photos...the cooking directions are clear and straightforward."--School Library JournalSeries Review: Cooking Healthy"The "Cooking Healthy" series for young adults features not only recipes, but also a wealth of valuable information about how to select healthy foods and basic techniques for preparing them. ... Readers of all ages who are new to the art of cooking will benefit from the straightforward instructions illustrated with full color pictures. Highly recommended for school and public library collections."--Children's Bookwatch
Dewey Edition22
Grade FromFifth Grade
Number of Volumes1 vol.
Grade ToFifth Grade
Dewey Decimal641.6/75
SynopsisPacked with nutrients, eggs and dairy foods are versatile cooking ingredients. Recipes in this cookbook include a classic omelette, macaroni and cheese, and homemade banana frozen yogurt. The text discusses ways to incorporate eggs and dairy into a healthy diet, including choosing low-fat varieties and eating these foods in moderation.
LC Classification NumberTX556.E4P68 2012
