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Preserving for All Seasons by Anne Gardon (1999, Trade Paperback)

Shakespeare Book House (8562)

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About this product

Product Identifiers

PublisherFirefly Books, The Limited

ISBN-101552093220

ISBN-139781552093221

eBay Product ID (ePID)1054159

Product Key Features

Book TitlePreserving for All Seasons

Number of Pages176 Pages

LanguageEnglish

Publication Year1999

TopicMethods / Canning & Preserving

IllustratorYes

GenreCooking

AuthorAnne Gardon

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight0 Oz

Item Length9 in

Item Width9 in

Additional Product Features

Intended AudienceTrade

ReviewsPreserving for All Seasons contains an abundance of flavorful recipes. It also is a visual treat loaded with exquisite photographs taken by the author., An abundance of flavorful recipes. It also is a visual treat loaded with exquisite photographs taken by the author., Much of the fuss has been taken out of the traditional art of preserving in this new book, where the use of pressure cookers, food processors and blenders is encouraged ... For a stocked pantry of tasty treats all year long, let the author show you how to stock up., [Her books] all share the same premise, that food should be as pure as possible and simple to prepare. Gardon calls her cooking philosophy "C.H.E.F.'s Cusine": Cheap, Healthy, Easy and Fast. 'I believe you do not have to spend a lot of money to eat well,' she says. 'You can produce miracles with inexpensive produce such as squash, parsnips, carrots and apples. I also believe strongly in eating what's grown locally and in season.' ... Gardon is an entirely self-taught photographer, a fact she's proud of as she shows me the stunning photos in Preserving For All Seasons. Aside from pictures, this latest book includes original and slightly offbeat concoctions such as strawberry and tarragon jam, butternut-maple butter and orange-parsnip marmalade. The shots snuggle up to recipes for herb mixes, cajun spices and curry powder -- all things you'd normally spend good money on in a gourmet shop.

Dewey Edition21

Dewey Decimal641.421

SynopsisPreserving For All Seasons is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender, ingredients, jelly point and much more., PRESERVING FOR ALL SEASONS is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender , ingredients, jelly point and much more.