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Book is in Like New / near Mint Condition. Will include dust jacket if it originally came with one. Text will be unmarked and pages crisp. Satisfaction is guaranteed with every order. PAUL KOVI'S TRANSYLVANIAN CUISINE: HISTORY, GASTRONOMY, LEGEND, AND LORE FROM MIDDLE EUROPE'S MOST REMARKABLE REGION, OVER 300 RECIPES - Hardcover **Mint Condition**.
INTERESTING "COOKBOOK".. ABOUT HALF OF THE BOOK IS A HISTORY OF THE FOOD OF TRANSYLVANIA.. LOTS OF NICE STORIES AND VERY INTERESTING... THE RECIPES ARE VERY INTERESTING AND LOTS OF THINGS TO TRY.. ALTHOUGH SOME OF THE RECIPES CALL FOR STRANGE AND UNAVAILABLE INGREDIENTS IN THE UNITED STATES,LIKE A BEARS FOOT AND HEAD OF A LAMB... SORRY THOSE RECIPES REALLY HAVE LITTLE USE.. BUT ALL IN ALL A GOOD ADDITION TO A COOKS LIBRARY... A GOOD DEAL OF GREAT COLD WEATHER,KEEP WARM FOODS.. LIKE LOTS OF HEARTY SOUPS AND CABBAGE DISHES WITH PORK AND BEEF... IF YOU LIKE EAST EUROPEAN WINTER FOODS THEN THIS IS A BOOK FOR YOU.....