100g Sodium Alginate and 100g Calcium Lactate - Food, Molecular, spherification

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Calcium lactate – reverse spherification. Reverse spherification. Application of sodium alginate in molecular gastronomy is to create spheres using the spherification technique developed. Used to make a calcium bath into which a flavoured sodium alginate solution is dropped.
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100g Sodium Alginate and 100g Calcium Lactate - Food, Molecular, spherification

Brand new: lowest price

$10.50

+ $10.00 Shipping