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La actividad alimentaria y la fuente de lipidos de la dieta en peces by Mtnez Lopez Fco Javier, Blanco Vives Borja, Lopez Jimenez Jose Angel (Paperback, 2014)

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Product Information

En Acuicultura la sustitucion de fuentes de lipidos en la dieta para peces esta en el foco de las investigaciones. Conocer cuales son las mas idoneas y como son utilizadas por los peces es primordial. La dorada (Sparus aurata L.) es una de las especies acuicolas mas producida en el entorno mediterraneo. Esta obra recoge un estudio sobre la actividad motora y alimentaria de dorada en dos experimentos en los que, mediante alimentadores de autodemanda, los peces pueden escoger entre dietas de composicion semejante excepto en la fuente de lipidos (aceites de pescado, de soja, de linaza y de oliva). Tambien se estudia la influencia de la ingesta de dichas dietas en la composicion de proteina, grasa, humedad y minerales totales, y la composicion de acidos grasos del musculo de los ejemplares que han consumido una dieta u otra. Los resultados refuerzan la importancia de un correcto uso de la sustitucion en la elaboracion de dietas que sustituyan el aceite de pescado por aceites vegetales, permiten caracterizar el uso de los distintos aceites por la dorada y contribuyen a optimizar los protocolos de alimentacion en el cultivo de la dorada en funcion de la composicion de los piensos.

Product Identifiers

Publisher
Publicia
ISBN-13
9783639556261
eBay Product ID (ePID)
216807416

Product Key Features

Author
Mtnez Lopez Fco Javier, Blanco Vives Borja, Lopez Jimenez Jose Angel
Publication Name
La Actividad Alimentaria Y La Fuente De Lipidos De La Dieta EN Peces
Format
Paperback
Language
Spanish
Subject
Botany, Biology
Publication Year
2014
Type
Textbook
Number of Pages
84 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
136g

Additional Product Features

Title_Author
Mtnez Lopez Fco Javier, Lopez Jimenez Jose Angel, Blanco Vives Borja

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