Reviews
Kyndra absolutely knocks it out of the park with The Primal Low Carb Kitchen ! Not only does she provide the information every low-carber needs to do things healthfully and effectively, but she shares recipes that would thrill anyone, not just the low-carb eater. There's something for anyone and everyone in this book. Well done!, Kyndra Holley has created a fantastic resource for those that follow a low carb diet with her wonderful book The Primal Low Carb Kitchen !, Kyndra's new cookbook puts the "comfort" back in comfort food and is perfect for anyone who follows a low carb, Primal lifestyle. She uses real-food ingredients, put together in an easy to follow manner, in order to create delectable recipes that will surely be put into regular rotation in your home., "Kyndra absolutely knocks it out of the park with The Primal Low Carb Kitchen ! Not only does she provide the information every low-carber needs to do things healthfully and effectively, but she shares recipes that would thrill anyone, not just the low-carb eater. There's something for anyone and everyone in this book. Well done!" -- LIZ WOLFE, NTP, author of Eat The Yolks "Kyndra Holley has created a fantastic resource for those that follow a low carb diet with her wonderful book The Primal Low Carb Kitchen !" -- ELANA AMSTERDAM, New York Times bestselling author of Paleo Cooking from Elana's Pantry "Kyndra's new cookbook puts the "comfort" back in comfort food and is perfect for anyone who follows a low carb, Primal lifestyle. She uses real-food ingredients, put together in an easy to follow manner, in order to create delectable recipes that will surely be put into regular rotation in your home." -- CAITLIN WEEKS, NC, author of Mediterranean Paleo Cooking and creator of Grass Fed Girl "If you fear you will never get through your next tough work project, in-law visit, or exam, without breaking down and eating a whole box of Kraft mac-and-cheese, followed by a pint of Haagen-Dazs, this is for you. The hardest thing will be choosing which recipe to make first." -- DANA CARPENDER, author of 500 Low-Carb Recipes and 1,001 Low-Carb Recipes, If you fear you will never get through your next tough work project, in-law visit, or exam, without breaking down and eating a whole box of Kraft mac-and-cheese, followed by a pint of Haagen-Dazs, this is for you. The hardest thing will be choosing which recipe to make first., "Kyndra absolutely knocks it out of the park with The Primal Low Carb Kitchen ! Not only does she provide the information every low-carber needs to do things healthfully and effectively, but she shares recipes that would thrill anyone, not just the low-carb eater. There's something for anyone and everyone in this book. Well done!" -LIZ WOLFE, NTP, author of Eat The Yolks "Kyndra Holley has created a fantastic resource for those that follow a low carb diet with her wonderful book The Primal Low Carb Kitchen !" -ELANA AMSTERDAM, New York Times bestselling author of Paleo Cooking from Elana's Pantry "Kyndra's new cookbook puts the "comfort" back in comfort food and is perfect for anyone who follows a low carb, Primal lifestyle. She uses real-food ingredients, put together in an easy to follow manner, in order to create delectable recipes that will surely be put into regular rotation in your home." -CAITLIN WEEKS, NC, author of Mediterranean Paleo Cooking and creator of Grass Fed Girl "If you fear you will never get through your next tough work project, in-law visit, or exam, without breaking down and eating a whole box of Kraft mac-and-cheese, followed by a pint of Haagen-Dazs, this is for you. The hardest thing will be choosing which recipe to make first." -DANA CARPENDER, author of 500 Low-Carb Recipes and 1,001 Low-Carb Recipes
