Reviews
This is a great cookbook. I am happy to highly recommend it, not only to those who have to eat gluten-free or are living a paleo lifestyle, but to anyone who truly loves Italian cuisine. Now, who wants some Pistachio-Almond Biscotti? I think I'll go make|9780804845120|, When you spend time with Cindy, the word 'passion' comes to mind. Whether it is the passion to share her culinary creations through her Cindy's Table magazine or this cookbook, her energy emanates from everything she does. -- From the Foreword by Bobby Soper, President and CEO, Mohegan Sun, This book is a great choice for those following a paleo or gluten-free diet and still wanting to enjoy Italian food. It is also perfectly geared for the novice cook. Barbieri offers step by step instructions on various cooking methods such as chopping onions and garlic, cooking tips, and other basics that are helpful for those new to cooking. -- Tara's Multiculturaltable, "You will be able to achieve a maximum level of health-while losing weight-without tedious calorie counting, purchasing expensive-but-bland prepared diet foods or skimping on the satisfying meals you crave. Simply by avoiding grains, legumes and pasteurized dairy you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food!" - BooksAboutFood.com blog, "When you spend time with Cindy, the word 'passion' comes to mind. Whether it is the passion to share her culinary creations through her Cindy's Table magazine or this cookbook, her energy emanates from everything she does." - From the Foreword by Bobby Soper, President and CEO, Mohegan Sun, Since becoming part of the Paleo community, Cindy has been recreating her traditional dishes--along with new inspirations--into authentic Paleo Italian recipes that are perfect for family dini...This cookbook will show you how to make restaurant-quality Paleo Italian meals right in your own kitchen! -- From the Foreword by Robb Wolf, New York Times Bestselling Author of The Paleo Solution, With gluten or grains as a staple to what many consider timeless recipes (whether we're talking about pizza or pasta), one would think that making Italian food paleo is a pretty foolhardy pursuit [...] Cindy shares how she's been able to crack the code! -- Primal Blueprint Podcast, "Whether she's creating recipes for her show, Everyday to Gourmet , her cindystable.com blog or one of her cookbooks Cindy's enthusiasm, passion and love for cooking and healthy eating are the perfect ingredients. I hope you're hungry!" - Da, This is a great cookbook. I am happy to highly recommend it, not only to those who have to eat gluten-free or are living a paleo lifestyle, but to anyone who truly loves Italian cuisine. Now, who wants some Pistachio-Almond Biscotti? I think I'll go make some right now! -- Sandra's Kitchen Nook blog, You will be able to achieve a maximum level of health--while losing weight--without tedious calorie counting, purchasing expensive-but-bland prepared diet foods or skimping on the satisfying meals you crave. Simply by avoiding grains, legumes a|9780804845120|, "Whether she's creating recipes for her show, Everyday to Gourmet , her cindystable.com blog or one of her cookbooks Cindy's enthusiasm, passion and love for cooking and healthy eating are the perfect ingredients. I hope you're hungry!" -- Da, "This is a great cookbook. I am happy to highly recommend it, not only to those who have to eat gluten-free or are living a paleo lifestyle, but to anyone who truly loves Italian cuisine. Now, who wants some Pistachio-Almond Biscotti? I think I'll go make some right now!" - Sandra's Kitchen Nook blog, "This book is a great choice for those following a paleo or gluten-free diet and still wanting to enjoy Italian food. It is also perfectly geared for the novice cook. Barbieri offers step by step instructions on various cooking methods such as chopping onions and garlic, cooking tips, and other basics that are helpful for those new to cooking." -- Tara's Multiculturaltable, "When you spend time with Cindy, the word 'passion' comes to mind. Whether it is the passion to share her culinary creations through her Cindy's Table magazine or this cookbook, her energy emanates from everything she does." - From the Fore, "You will be able to achieve a maximum level of health--while losing weight--without tedious calorie counting, purchasing expensive-but-bland prepared diet foods or skimping on the satisfying meals you crave. Simply by avoiding grains, legumes and pasteurized dairy you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food!" -- BooksAboutFood.com blog, "With gluten or grains as a staple to what many consider timeless recipes (whether we're talking about pizza or pasta), one would think that making Italian food paleo is a pretty foolhardy pursuit [...] Cindy shares how she's been able to crack the code!" - Primal Blueprint Podcast, Whether she's creating recipes for her show, Everyday to Gourmet , her cindystable.com blog or one of her cookbooks Cindy's enthusiasm, passion and love for cooking and healthy eating are the perfect ingredients. I hope you're hungry! -- Davina McNally, Manager, City Fish Market, Inc., This book is a great choice for those following a paleo or gluten-free diet and still wanting to enjoy Italian food. It is also perfectly geared for the novice cook. Barbieri offers step by step instructions on various cooking methods such as chopping on|9780804845120|, You will be able to achieve a maximum level of health-while losing weight-without tedious calorie counting, purchasing expensive-but-bland prepared diet foods or skimping on the satisfying meals you crave. Simply by avoiding grains, legumes a|9780804845120|, "With gluten or grains as a staple to what many consider timeless recipes (whether we're talking about pizza or pasta), one would think that making Italian food paleo is a pretty foolhardy pursuit [...] Cindy shares how she's been able to crack the code!" -- Primal Blueprint Podcast, "Want to learn how to cook authentic Italian gluten-free or Paleo diet? Then you should take a look at this Paleo Italian cookbook by Cindy Barbieri! Her book contains a great collection of her family recipes from appetizers to brunch, from Tuscan favourites to Seafood main courses and many more delicious recipes! I am totally spoilt for choice and I want to cook every recipe!" - ET Speaks from Home, "Whether she's creating recipes for her show, Everyday to Gourmet , her cindystable.com blog or one of her cookbooks Cindy's enthusiasm, passion and love for cooking and healthy eating are the perfect ingredients. I hope you're hungry!" - Davina McNally, Manager, City Fish Market, Inc., "When you spend time with Cindy, the word 'passion' comes to mind. Whether it is the passion to share her culinary creations through her Cindy's Table magazine or this cookbook, her energy emanates from everything she does." -- From the Fore, "At the beginning, I was really doubtful on how authentic Italian cooking could also be Paleo compatible as most Italian dishes involve pasta, pizza and pastry! Barbieri sure did proved me wrong from her cookbook. She cleverly substitute some ingredients such as using coconut oil and olive oil instead of vegetable oil; she also used almond and coconut flour instead of traditional wheat flour, to make Paleo cooking a breeze." -- uTry.It blog, "Since becoming part of the Paleo community, Cindy has been recreating her traditional dishes--along with new inspirations--into authentic Paleo Italian recipes that are perfect for family dini...This cookbook will show you how to make restaurant-quality Paleo Italian meals right in your own kitchen!" -- From the Foreword by Robb Wolf, New York Times Bestselling Author of The Paleo Solution, With gluten or grains as a staple to what many consider timeless recipes (whether we're talking about pizza or pasta), one would think that making Italian food paleo is a pretty foolhardy pursuit [...] Cindy shares how she's been able to crack the c|9780804845120|, Since becoming part of the Paleo community, Cindy has been recreating her traditional dishes-along with new inspirations-into authentic Paleo Italian recipes that are perfect for family dini...This cookbook will show you how to make res|9780804845120|, Since becoming part of the Paleo community, Cindy has been recreating her traditional dishes--along with new inspirations--into authentic Paleo Italian recipes that are perfect for family dini...This cookbook will show you how to make res|9780804845120|, "Since becoming part of the Paleo community, Cindy has been recreating her traditional dishes-along with new inspirations-into authentic Paleo Italian recipes that are perfect for family dini...This cookbook will show you how to make restaurant-quality Paleo Italian meals right in your own kitchen!" - From the Foreword by Robb Wolf, New York Times Bestselling Author of The Paleo Solution, "Whether she's creating recipes for her show, Everyday to Gourmet , her cindystable.com blog or one of her cookbooks Cindy's enthusiasm, passion and love for cooking and healthy eating are the perfect ingredients. I hope you're hungry!" -- Davina McNally, Manager, City Fish Market, Inc., "This is a great cookbook. I am happy to highly recommend it, not only to those who have to eat gluten-free or are living a paleo lifestyle, but to anyone who truly loves Italian cuisine. Now, who wants some Pistachio-Almond Biscotti? I think I'll go make some right now!" -- Sandra's Kitchen Nook blog, At the beginning, I was really doubtful on how authentic Italian cooking could also be Paleo compatible as most Italian dishes involve pasta, pizza and pastry! Barbieri sure did proved me wrong from her cookbook. She cleverly substitute some ingredients such as using coconut oil and olive oil instead of vegetable oil; she also used almond and coconut flour instead of traditional wheat flour, to make Paleo cooking a breeze. -- uTry.It blog, "At the beginning, I was really doubtful on how authentic Italian cooking could also be Paleo compatible as most Italian dishes involve pasta, pizza and pastry! Barbieri sure did proved me wrong from her cookbook. She cleverly substitute some ingredients such as using coconut oil and olive oil instead of vegetable oil; she also used almond and coconut flour instead of traditional wheat flour, to make Paleo cooking a breeze." - uTry.It blog, "This book is a great choice for those following a paleo or gluten-free diet and still wanting to enjoy Italian food. It is also perfectly geared for the novice cook. Barbieri offers step by step instructions on various cooking methods such as chopping onions and garlic, cooking tips, and other basics that are helpful for those new to cooking." - Tara's Multiculturaltable, At the beginning, I was really doubtful on how authentic Italian cooking could also be Paleo compatible as most Italian dishes involve pasta, pizza and pastry! Barbieri sure did proved me wrong from her cookbook. She cleverly substitute some ingredient|9780804845120|, You will be able to achieve a maximum level of health--while losing weight--without tedious calorie counting, purchasing expensive-but-bland prepared diet foods or skimping on the satisfying meals you crave. Simply by avoiding grains, legumes and pasteurized dairy you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food! -- BooksAboutFood.com blog, "Whether she's creating recipes for her show, Everyday to Gourmet, her cindystable.com blog or one of her cookbooks, Cindy's enthusiasm, passion and love for cooking and healthy eating are the perfect ingredients. I hope you're hungry!" - Davina McNally, Manager, City Fish Market, Inc., "When you spend time with Cindy, the word 'passion' comes to mind. Whether it is the passion to share her culinary creations through her Cindy's Table magazine or this cookbook, her energy emanates from everything she does." -- From the Foreword by Bobby Soper, President and CEO, Mohegan Sun
