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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking by Carole Bloom (Paperback, 2004)

About this product

About this product

Product Information

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy--maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more. If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxes--it's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations.

Product Identifiers

Publisher
Random House USA Inc
ISBN-13
9781580086219
eBay Product ID (ePID)
94480443

Product Key Features

Book Title
Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
Author
Carole Bloom
Format
Paperback
Language
English
Publication Year
2004
Genre
Cookbooks
Number of Pages
224 Pages

Dimensions

Item Height
210mm
Item Width
184mm

Additional Product Features

Title_Author
Carole Bloom
Country/Region of Manufacture
United States

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