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Nicole Weston How to Make Ice Cream (Paperback) (UK IMPORT) - Picture 1 of 1

Storey Basics Ser.: How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. a Storey BASICS® Title by Nicole Weston (2015, Trade Paperback)

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Price:
$11.40
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More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like.