Emeril's TV Dinners

JLTB'S MERCANTILE/NJ Dry Goods
(9585)
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Located in: Hackettstown, New Jersey, United States
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eBay item number:401927432923
Last updated on Nov 19, 2025 10:43:33 PSTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
Country of Origin
United States
Title
Emeril's TV Dinners
Type
Cookbook
Subjects
Food & Drink
Cookery Topic
TV Dinners From Food Network
Special Attributes
Dust Jacket
ISBN
9780688163785
Book Title
Emeril's TV Dinners : Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
Publisher
HarperCollins
Item Length
9.2 in
Publication Year
1998
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Emeril Lagasse
Genre
Cooking
Topic
Regional & Ethnic / American / General, General
Item Weight
27.2 Oz
Item Width
7 in
Number of Pages
288 Pages
Category

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0688163785
ISBN-13
9780688163785
eBay Product ID (ePID)
869688

Product Key Features

Book Title
Emeril's TV Dinners : Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
Number of Pages
288 Pages
Language
English
Publication Year
1998
Topic
Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Cooking
Author
Emeril Lagasse
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
27.2 Oz
Item Length
9.2 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
98-025857
Dewey Edition
21
Photographed by
Freeman, Steven
Dewey Decimal
641.5
Synopsis
Are you ready to kick it up a notch Wait - forget that. Are you ready to kick it up notches unknown to humankind Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for - a collection of his very favorite recipes from both shows. It's all here - from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them - Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not) Then take your pick of the pig - Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard - try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants., Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants., Are you ready to kick it up a notch Wait -- forget that. Are you ready to kick it up notches unknown to humankind Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not) Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.
LC Classification Number
TX714.L335 1999

Item description from the seller

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JLTB'S MERCANTILE/NJ Dry Goods

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JLTB's specializes in vintage fabrics, linens and textiles. You will find unique vintage cotton fabrics for quilting from the 1930's to present Marimekko fabrics. Look for vintage quilt tops, ...
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5.0
3 product ratings
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  • by alabama_coins
    Oct 21, 2023

    Highly Recommend

    Great cookbook by my favorite chef. I lost my original book that I had for years. Rey happy to have the same book again. Fantastic recipes.

    Verified purchase: YesCondition: NewSold by: your_online_bookstore

  • by tavo1442
    Mar 06, 2022

    Bam!

    I love Emeril. I wish I had space in my kitchen to put his air fryer

    Verified purchase: YesCondition: Pre-OwnedSold by: davesbarnstuff

  • by yorkie_mom
    May 19, 2023

    Great book

    The book has a lot of good recipes and came in great shape can easily read

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

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