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Sourdough Cookbook Paperback

US $13.86
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eBay item number:395336112890
Last updated on May 02, 2024 03:25:15 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781624144295
Book Title
Artisan Sourdough Made Simple : A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
Publisher
Page Street Publishing Company
Item Length
9 in
Publication Year
2017
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Emilie Raffa
Genre
Cooking
Topic
Courses & Dishes / Bread
Item Weight
21.2 Oz
Item Width
8 in
Number of Pages
208 Pages

About this product

Product Identifiers

Publisher
Page Street Publishing Company
ISBN-10
1624144292
ISBN-13
9781624144295
eBay Product ID (ePID)
235501281

Product Key Features

Book Title
Artisan Sourdough Made Simple : A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
Number of Pages
208 Pages
Language
English
Topic
Courses & Dishes / Bread
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Author
Emilie Raffa
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
21.2 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-937159
Dewey Edition
23
Dewey Decimal
641.81/5
Synopsis
The easy way to bake bread at home - all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking - over 100,000 copies in print! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple , Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include:- Roasted Garlic and Rosemary Bread- Golden Sesame Semolina Bread- Blistered Asiago Rolls with Sweet Apples and Rosemary- No-Knead Tomato Basil Focaccia- Make-Ahead Stuffed Spinach and Artichoke Dip Braid- Raspberry Gingersnap TwistWith the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion - often enough for people who are sensitive to gluten - and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs., Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple , Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent?s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion?often enough for people who are sensitive to gluten?and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos., Artisan Sourdough Made Simple brings deliciously tangy, gorgeously crusty bread within reach of anyone interested in sourdough baking. Emilie Raffa teaches you how to create your very own sourdough starter at home with only two ingredients. You'll learn exactly what your live-culture starter needs to thrive, and even what to do if you forget to feed it. Baking your first loaf is a cinch with Emilie's approachable beginner recipes such as Everyday Sourdough Loaf; soon you'll be filling your home with the intoxicating aroma of freshly baked bread. Then expand your horizons with more than 65 incredible recipes, including Olive, Thyme and Parmesan Bread, Soft Honey Whole Wheat Sandwich Loaf, No-Knead Focaccia Pizza with Pesto and Fontina, Blistered Asiago Rolls with Sweet Apples and Rosemary, and so much more. All of the recipes feature Emilie's minimal-kneading technique that lets your starter do all the hard work for you. She also explains the ways that sourdough can be flexible with your schedule, making these nutritious breads accessible even for working professionals and parents. As a professionally trained chef, food blogger, and avid home baker, Emilie has explored both the scientific and intuitive sides of sourdough over the years. In this stunningly photographed book, she shares her journey so you can start yours. Book jacket., The easy way to bake bread at home -- all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking -- over 200,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple , Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion--often enough for people who are sensitive to gluten--and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs., Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple , Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion--often enough for people who are sensitive to gluten--and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.
LC Classification Number
TX770.S66

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4.9
17 product ratings
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  • by lucy16-9
    Oct 29, 2022Top favorable review

    Well Illustrated with Clear Instructions, a must have.

    I've had the Kindle version for years but decided to buy the physical copy since I use it so much. I learned how to make sourdough bread from this book. But, it's more than just a beautiful loaf of bread, the additional recipes are so delicious! I make the stuffed Croque Monsieur Focaccia quite often, a killer recipe in which focaccia is stuffed with ham, cheese, and ricotta. What you can do with leftover starter, my favorite is skillet flatbreads. And the techniques offered like the folding techniques and scoring patterns are clear and helpful. Well illustrated and clear instruction make this a must have.

    Verified purchase: YesCondition: Pre-OwnedSold by: goletakid

  • by michaemehlin0
    Mar 23, 2021

    Amazing bread cookbook

    I ordered 900 year old starter then activated it and then went on internet to get recipes then I saw this book on eBay so I ordered it and I just love the recipes and I have made several loads that are fantastic they look like works of art !!! They look so good I don’t want to cut into them ...lol I recommend this book to anyone that want to learn the science behind making great sourdough breads.

    Verified purchase: YesCondition: NewSold by: greatbookprices1

  • by babettemm14
    Jan 21, 2020

    Start you starter and become an expert with this book.

    I generally prefer hardcover cookbooks but the design of this paperback makes it just as easy to lie flat. I have used several recipes, first the making of the starter. I appreciate the discussion about types and quality of ingredients and tools. The photos are very attractive and helpful to know if my ‘product’ is on the right track. I understand the type size has to be small to fit all the words in but that is my only concern, because the long lines with small type make it a challenge to read. Overall a great beginners book, but also has many creative advanced recipes!

    Verified purchase: YesCondition: NewSold by: bargainbookstores

  • by breakanegg
    May 01, 2022

    Great instructions!

    I’ve always been intimidated by bread making, with sourdough being even more so. So I bought this book and have my sourdough starter going! I love how this author explains each step for making bread and I am already gaining much needed confidence!

    Verified purchase: YesCondition: NewSold by: dollij

  • by jessica8857
    Mar 03, 2021

    Inspired and inspiring

    This is a wonderful how-to and beyond, for learning the basics and then expanding your sourdough skills. Helpful expert tips take the mystery out, and her creative recipes go way beyond the perfect loaf. Sourdough English muffins are fun to make and to eat!

    Verified purchase: YesCondition: NewSold by: friendslibrary

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