Picture 1 of 1

Stock photo

Super Vegan Scoops!: Plant-Based Ice Cream for Everyone by Hannah Kaminsky (Engl - Picture 1 of 1

Super Vegan Scoops! : Plant-Based Ice Cream for Everyone by Hannah Kaminsky (2021, Hardcover)

grandeagleretail (970889)

99% positive feedback

Price:

$24.98

Free shipping

Estimated delivery Tue, Jan 27 - Fri, Jan 30

Returns:

30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.

Condition:

Brand New

By Hannah Kaminsky. Author Hannah Kaminsky. Yes, you can have ice cream for breakfast, without getting brain freeze, too! Format Hardcover.

About this product

Product Identifiers

PublisherSkyhorse Publishing Company, Incorporated

ISBN-10151075797X

ISBN-139781510757974

eBay Product ID (ePID)18038402542

Product Key Features

Book TitleSuper Vegan Scoops! : Plant-Based Ice Cream for Everyone

Number of Pages328 Pages

LanguageEnglish

TopicCourses & Dishes / Desserts, General, Courses & Dishes / Ice Cream, Ices, Etc., Vegan

Publication Year2021

IllustratorYes

GenreCooking, House & Home

AuthorHannah Kaminsky

FormatHardcover

Dimensions

Item Height1 in

Item Weight37.6 Oz

Item Length9 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

LCCN2020-056124

Dewey Edition23

Dewey Decimal641.862

SynopsisFreeze Leave those stock issue frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop, but you'd think such a request is treasonous based on the current state of the freezer aisle. Super Vegan Scoops churns out cool treats without dairy or eggs in unconventional flavors truly offer tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingly simple sweets, covering no-churn options for quick pops and decadent ice cream cakes. Even handheld novelties like you've never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease. If temperatures should ever drop too cold to indulge in something icy, don't despair. Innovative recipes transform traditional ice cream bases into entirely new treats. There's no such thing as too much ice cream when excess can be melted down and baked up into everything from quick bread to scones. Yes, you can have ice cream for breakfast, without getting brain freeze, too Put a stick in it, dig in a spoon, slice it thick, or melt it all down; there's a bolder face to plant-based ice cream waiting for you just beyond the ice maker., Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingly simple sweets, covering no-churn options for quick pops and decadent ice cream cakes. Even handheld novelties like you've never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease. If temperatures should ever drop too cold to indulge in something icy, don't despair. Innovative recipes transform traditional ice cream bases into entirely new treats. There's no such thing as too much ice cream when excess can be melted down and baked up into everything from quick bread to scones. Yes, you can have ice cream for breakfast, without getting brain freeze, too! Some of the delicacies featured include: Bulletproof Coffee Ice Cream Caramelized Green Grape Sherbet Cucumber Raita Frozen Yogurt Melted Truffle Dark Chocolate Ice Cream Cookie Dough Pudding Pops Vanilla Bean Bee's Knees Ice Cream Sandwiches Baklava Sundae Completely Coconuts Ice Cream Cake Rum Raisin Bread Pudding So many more! Put a stick in it, dig in a spoon, slice it thick, or melt it all down; there's a bolder face to plant-based ice cream waiting for you just beyond the ice maker., Freeze Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingly simple sweets, covering no-churn options for quick pops and decadent ice cream cakes. Even handheld novelties like you've never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease. If temperatures should ever drop too cold to indulge in something icy, don't despair. Innovative recipes transform traditional ice cream bases into entirely new treats. There's no such thing as too much ice cream when excess can be melted down and baked up into everything from quick bread to scones. Yes, you can have ice cream for breakfast, without getting brain freeze, too Some of the delicacies featured include: Bulletproof Coffee Ice Cream Caramelized Green Grape Sherbet Cucumber Raita Frozen Yogurt Melted Truffle Dark Chocolate Ice Cream Cookie Dough Pudding Pops Vanilla Bean Bee's Knees Ice Cream Sandwiches Baklava Sundae Completely Coconuts Ice Cream Cake Rum Raisin Bread Pudding So many more Put a stick in it, dig in a spoon, slice it thick, or melt it all down; there's a bolder face to plant-based ice cream waiting for you just beyond the ice maker.

LC Classification NumberTX795.K36 2021