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Recent Advancement in White Biotechnology Through Fungi : Perspective for Val...
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Item specifics
- Condition
- ISBN
- 9783030148454
- Book Title
- Recent Advancement in White Biotechnology Through Fungi : Volume 2: Perspective for Value-Added Products and Environments
- Book Series
- Fungal Biology Ser.
- Publisher
- Springer International Publishing A&G
- Item Length
- 9.3 in
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Genre
- Science
- Topic
- Life Sciences / Botany, Life Sciences / Evolution, Life Sciences / Mycology
- Item Weight
- 33.5 Oz
- Item Width
- 6.1 in
- Number of Pages
- Xxii, 504 Pages
About this product
Product Identifiers
Publisher
Springer International Publishing A&G
ISBN-10
3030148459
ISBN-13
9783030148454
eBay Product ID (ePID)
5038672677
Product Key Features
Book Title
Recent Advancement in White Biotechnology Through Fungi : Volume 2: Perspective for Value-Added Products and Environments
Number of Pages
Xxii, 504 Pages
Language
English
Topic
Life Sciences / Botany, Life Sciences / Evolution, Life Sciences / Mycology
Publication Year
2019
Illustrator
Yes
Genre
Science
Book Series
Fungal Biology Ser.
Format
Hardcover
Dimensions
Item Weight
33.5 Oz
Item Length
9.3 in
Item Width
6.1 in
Additional Product Features
Number of Volumes
1 vol.
Table Of Content
Foreword.- Preface.- Agriculturally and Industrially Important Fungi: Current Developments and Potential Biotechnological Applications.- Fungal Phytases: Biotechnological Applications in Food and Feed Industries.- Fungal Probiotics: Opportunity, Challenge and Prospects.- Fungal White Biotechnology Applications for Food Security: Opportunities and Challenges.- Volatile Organic Compounds from Endophytic Fungi.- Natural Value-Added Compounds form Fungal Communities.- Natural Product Synthesis by Fungi: Recent Trends and Future Prospect.- Fungal Derived Natural Product: Synthesis, Function, and Applications.- Fungal Community for Novel Secondary Metabolites.- Industrially Important Pigments from Different Groups of Fungi.- Bioactive Compounds of Endophytic Fungi associated with Medicinal Plants.- Extracellular Carbohydrate-Active Enzymes of Trichoderma and their Role in the Bioconversion of Nonedible Biomass to Biofuel.- Fungal Biofuels: Innovative Approaches.- Lignocellulosic biomass to fungal Single Cell Oils: A radical bioconversion towards establishing a prospective resource.- Recent Advancement and the Way Forward for Cordyceps .- Synthetic Biology: A Novel Approach for Pharmaceutically Important Compounds.- Index.-
Synopsis
PrefaceChapter 1 Fungal White Biotechnology Applications for Food Security: Opportunities and Challenges Umesha S, University of Mysore, India Chapter 2 Industrially Important Pigments from Different Groups of Fungi V.S. Chauhan, Bundelhkhand University, India Chapter 3 Industrially Important Enzymes from Fungi for Food and Feed Processing Suzymeire Baroni, Center for Health Sciences, Brazil Chapter 4 Fungal Phytases: Biotechnological Application in Food and Feed Vinod Kumar, Eternal University, India Chapter 5 Research and Production of Natural Value-Added Compounds from Fungal Community Mohammad Shahid, Soochow University, China Chapter 6 Biotransformation of Agricultural Waste into Valuable Aroma-Compounds for Nutraceuticals María Angeles Sanromán, Campus Universitario As Lagoas - Marcosende, E-36310 Vigo, Spain Chapter 7 Natural Product Synthesis by Fungi: Recent Trends Bijender Singh, MD University, India Chapter 8 Biosynthesis of Methoxyphenol Aromas from Hydroxycinnamic Acid through Fungi Nuansri Rakariyatham, Chiang Mai University, Chiang Mai 50200, Thailand Chapter 9 Recent Advancements on the Role and Analysis of Volatile Compounds from Fungi Paolina Garbeva, Netherlands Institute of Ecology, Netherlands Chapter 10 Lignocellulosic Biomass Transformations: From Enzyme-Catalysis to Metabolic Engineering Fabrizio Sibilla, Chemiepark Knapsack, Germany Chapter 11 Bioconversion of Biomass to Biofuel using Fungal Consortium Jitendra Kumar Saini, Centre for Advanced Bio-Energy Research, India Chapter 12 New Prospects of Bioremediation for Environmental Cleaning by Fungal Enzymes Sudhir Shekhar, BBAU Central University Lucknow, India Chapter 13 Fungal Enzyme System for Saccharification of Lignocellulosic Feedstocks Zahid Anwar , University of Gujrat, Pakistan Chapter 14 The Potential of White-Rot Fungi in the Treatment of Pollutants Ernest Marco-Urrea, Universitat Auto noma de Barcelona, 08193 Bellaterra, Barcelona, Spain Chapter 15 White-Rot Fungi and Their Enzymes for the Treatment of Industrial Dye Effluents Manish Kumar, Amity University, India Chapter 16 Fungal Secretomes: Biodegradation Lignocelluloses and Biopolymers Holger Zorn , Technische Universität Dortmund Dortmund, Germany Chapter 17 Bioremediation of Xenobiotic Compounds by the White-Rot Fungus Showat Ahmad Alone, Jammu University, India Chapter 18 Extracellular Fungal Peroxidases and Laccases for Waste Treatment: Recent Improvement I.D. Buchanan, University of Alberta, Canada. Chapter 19 Implications of Fungal Enzymes for Bioremediation of Heavy Metals Contaminated Soil Diby Paul, Konkuk University, Korea Chapter 20 Current Challenges of Research on Fungi as Sustainable Bio-Economy Vera Meyer, Berlin University of Technology, Germany Appendixes Index, White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.
LC Classification Number
QK600-638
Item description from the seller
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- a***h (212)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent eBay experience. The product was packaged safely and arrived quickly. Item was as described, good price, and received solid communication. Good seller.
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