ENCYCLOPEDIA OF AGRICULTURAL, FOOD, AND BIOLOGICAL By Dennis R. Heldman HB Book
US $16.79
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Condition:
“This hardback book has been gently used and is in very good condition.”
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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- Buy It NowENCYCLOPEDIA OF AGRICULTURAL, FOOD, AND BIOLOGICAL By Dennis R. Heldman HB Book
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Located in: Murfreesboro, Tennessee, United States
Delivery:
Estimated between Wed, Apr 30 and Sat, May 3 to 20147
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eBay item number:385487422539
Item specifics
- Condition
- Very Good
- Seller Notes
- “This hardback book has been gently used and is in very good condition.”
- Personalize
- No
- Book Title
- Encyclopedia of Agricultural,Food and Biological E
- Book Series
- N/A
- Narrative Type
- Nonfiction
- Features
- Hardback
- Original Language
- English
- Genre
- Agriculture
- Country/Region of Manufacture
- United States
- Intended Audience
- Adults
- Edition
- Hardback Edition
- ISBN
- 9780824709389
- Subject Area
- Technology & Engineering, Business & Economics
- Publication Name
- Encyclopedia of Agricultural, Food, and Biological Engineering
- Publisher
- CRC Press LLC
- Item Length
- 11.3 in
- Subject
- Industrial Engineering, Food Science, Agriculture / General, Industries / Food Industry
- Publication Year
- 2003
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 2.3 in
- Item Weight
- 105 Oz
- Item Width
- 8.6 in
- Number of Pages
- 1208 Pages
About this product
Product Identifiers
Publisher
CRC Press LLC
ISBN-10
0824709381
ISBN-13
9780824709389
eBay Product ID (ePID)
5954591
Product Key Features
Number of Pages
1208 Pages
Language
English
Publication Name
Encyclopedia of Agricultural, Food, and Biological Engineering
Subject
Industrial Engineering, Food Science, Agriculture / General, Industries / Food Industry
Publication Year
2003
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Format
Hardcover
Dimensions
Item Height
2.3 in
Item Weight
105 Oz
Item Length
11.3 in
Item Width
8.6 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2003-055526
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
664.003
Table Of Content
Activation Energy in Thermal Process Calculations Aquacultural Product Storage Systems Convective Heat Transfer Coefficients Dehydration Process Energy Balances Extrusion System Components Fermentation Process Material and Energy Balances Forage Production Systems-Machine Design Glass Transition Temperatures Heating and Cooling in Agitated Vessels Homeostasis in Animal Environment Indirect Contact Freezing Systems Kinetics of Soil Removal During Cleaning Machine Vision in Precision Agriculture Mass Transfer in Biological Membranes Membrane Separation System Design Microwave Modification of Wood Properties Physical Properties of Agricultural Products Processing Waste Land Application Processing Wastewater Recovery Properties of Concentrated Foods Properties of Food Powders Radio Frequency Heating and Other RF Applications Relevant to the Food Industry Residence Time Distribution-Biomedical, Food,and Environmental Applications
Synopsis
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations, --including 128 color figures--the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology., Examining the role of engineering in delivery of quality consumer products, this resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods.
LC Classification Number
TP368.2.E57 2003
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- 5***i (461)- Feedback left by buyer.Past 6 monthsVerified purchaseA lightly used manual which was accurately described in the listing. Well packed and quickly shipped for a reasonable cost. Recommended seller.Repair Manual Haynes 24016 fits 1982 Chevrolet Camaro (#387621364225)
- 2***o (74)- Feedback left by buyer.Past monthVerified purchaseEasy communication. Immediate shipping and nicely packaged. Item exactly what was described replaced my broken one perfectly. Thank you! AAAA+++
- 7***2 (1811)- Feedback left by buyer.Past 6 monthsVerified purchaseIt was a pleasure doing business with you. Item came exactly as described, packed really well and the shipping was super fast! Thank you for the excellent service.
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Seller feedback (11,026)
- 5***i (461)- Feedback left by buyer.Past 6 monthsVerified purchaseA lightly used manual which was accurately described in the listing. Well packed and quickly shipped for a reasonable cost. Recommended seller.Repair Manual Haynes 24016 fits 1982 Chevrolet Camaro (#387621364225)
- 2***o (74)- Feedback left by buyer.Past monthVerified purchaseEasy communication. Immediate shipping and nicely packaged. Item exactly what was described replaced my broken one perfectly. Thank you! AAAA+++
- 7***2 (1811)- Feedback left by buyer.Past 6 monthsVerified purchaseIt was a pleasure doing business with you. Item came exactly as described, packed really well and the shipping was super fast! Thank you for the excellent service.