COOKING WITH CHEESE Cheeses Recipes Cooking Dishes Recipe Cookbook Cook Book NEW
US $4.95
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
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US $3.95 USPS Media MailTM.
Located in: Canton, Georgia, United States
Delivery:
Estimated between Wed, May 14 and Tue, May 27 to 20147
This item has an extended handling time and a delivery estimate greater than 17 business days.
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eBay item number:372635986249
Item specifics
- Condition
- Subject
- Cooking (General & Reference)
- Special Attributes
- Illustrated
- ISBN
- 9780754829133
- Book Title
- Cooking with Cheese : over 30 Irresistible Recipes That Celebrate the Tastes of Cheese
- Publisher
- Anness Publishing
- Item Length
- 8.2 in
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.4 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Dairy
- Item Weight
- 8.6 Oz
- Item Width
- 5.6 in
- Number of Pages
- 64 Pages
About this product
Product Identifiers
Publisher
Anness Publishing
ISBN-10
0754829138
ISBN-13
9780754829133
eBay Product ID (ePID)
168595159
Product Key Features
Book Title
Cooking with Cheese : over 30 Irresistible Recipes That Celebrate the Tastes of Cheese
Number of Pages
64 Pages
Language
English
Publication Year
2014
Topic
Specific Ingredients / Dairy
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.4 in
Item Weight
8.6 Oz
Item Length
8.2 in
Item Width
5.6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.673
Synopsis
Make the most of the versatility of cheese, from pizza with four cheeses and little meatballs with fontina to lemon & lime cheesecake and cheese & chive scones with this book., Cheese is a wonderfully versatile food that is enjoyed all around the world. This book demonstrates how all types of cheese can be used in cooking, providing delicious ideas for every course. It opens with an at-a-glance guide to different types of cheese, and contains illustrated techniques for grating, slicing and melting. The recipe section contains such classics as Onion Tarts with Goat's Cheese, Chicken Cordon Bleu, Swiss Fondue and Tiramisu, as well as delicious ideas such as Cannelloni with Tuna, Artichoke Rice Cakes with Manchego, Cheese-stuffed Pears and Parma Ham & Parmesan Bread.With over 30 recipes, this is the perfect book for all cheese-lovers., Make the most of the versatility of cheese, from Pizza with Four Cheeses and Little Meatballs with Fontina to Lemon & Lime Cheesecake and Cheese & Chive Scones.
LC Classification Number
TX759.5.C48
Item description from the seller
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