Picture 1 of 1
Gallery
Picture 1 of 1
Renal Diet Cookbook for Beginners: 75 Simple Recipes to Help Manage Chronic Kidn
US $19.47
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
3 available
Shipping:
Free Economy Shipping.
Located in: Fairfield, Ohio, United States
Delivery:
Estimated between Tue, Feb 18 and Fri, Feb 21 to 20147
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount..
Payments:
Special financing available. See terms and apply now- for PayPal Credit, opens in a new window or tab
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:365286333018
Item specifics
- Condition
- ISBN-13
- 9781648766329
- Type
- NA
- Publication Name
- NA
- ISBN
- 9781648766329
- Book Title
- Renal Diet Cookbook for Beginners : 75 Simple Recipes to Help Manage Chronic Kidney Disease
- Publisher
- Callisto Publishing LLC
- Item Length
- 9.2 in
- Publication Year
- 2021
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.4 in
- Genre
- Cooking, Health & Fitness
- Topic
- Health & Healing / General, General, Diseases / General, Diet & Nutrition / Diets
- Item Weight
- 0.4 Oz
- Item Width
- 7.5 in
- Number of Pages
- 170 Pages
About this product
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1648766323
ISBN-13
9781648766329
eBay Product ID (ePID)
14050410588
Product Key Features
Book Title
Renal Diet Cookbook for Beginners : 75 Simple Recipes to Help Manage Chronic Kidney Disease
Number of Pages
170 Pages
Language
English
Topic
Health & Healing / General, General, Diseases / General, Diet & Nutrition / Diets
Publication Year
2021
Genre
Cooking, Health & Fitness
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
0.4 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"My colleague, Edith Yang, did a wonderful job in simplifying the complexity of chronic kidney disease nutritional needs in this book. As a nephrology nurse practitioner, it is important to me that my patients work with a registered dietician who can guide them in making the right choices and options in their diet plan according to the five stages of chronic kidney disease. Not only are these recipes meeting the CKD nutritional needs, but they also give readers creative, delicious, and enjoyable meals to optimize their health. I am beyond happy to recommend this cookbook to all my patients." --Mary Tu, MSN, NP-BC, nephrology specialty "Edith Yang has created a remarkably helpful guide for those with CKD and their caregivers! Not only are Edith's recipes delicious and approachable, but her expert tips will help you build your knowledge of kidney disease, make informed decisions about your diet, and ease your worries." --Lizzie Streit, MS, RDN, LD, author of Vegetable Cookbook for Vegetarians and A Complete Guide to Natural Vitamins, "Facts without fear! Tasty meals without deprivation! This book helps you cook with confidence despite a CKD diagnosis. With these amazing recipes, not only will you feel good about your choices, but it could help your entire family! As a dietitian focused on helping others with anti-inflammatory diets for 20+ years, this book provides practical, realistic advice for anybody fighting chronic inflammation!" --Jan Patenaude, RDN, CLT, coauthor of the Certified LEAP Therapist training, "As people with more advanced chronic kidney disease (CKD) have certain restrictions on their diet, finding CKD-healthy yet palatable meals is extraordinarily challenging. This book is an excellent resource for those with CKD who are trying to expand their dietary choices, and Edith's experience as a renal dietitian shines through in these recipes." --Dr. Justin Chen, nephrologist, "My colleague, Edith Yang, did a wonderful job in simplifying the complexity of chronic kidney disease nutritional needs in this book. As a nephrology nurse practitioner, it is important to me that my patients work with a registered dietician who can guide them in making the right choices and options in their diet plan according to the five stages of chronic kidney disease. Not only are these recipes meeting the CKD nutritional needs, but they also give readers creative, delicious, and enjoyable meals to optimize their health. I am beyond happy to recommend this cookbook to all my patients." --Mary Tu, MSN, NP-BC, nephrology specialty "Edith Yang has created a remarkably helpful guide for those with CKD and their caregivers! Not only are Edith's recipes delicious and approachable, but her expert tips will help you build your knowledge of kidney disease, make informed decisions about your diet, and ease your worries." --Lizzie Streit, MS, RDN, LD, author of Vegetable Cookbook for Vegetarians and A Complete Guide to Natural Vitamins "Facts without fear! Tasty meals without deprivation! This book helps you cook with confidence despite a CKD diagnosis. With these amazing recipes, not only will you feel good about your choices, but it could help your entire family! As a dietitian focused on helping others with anti-inflammatory diets for 20+ years, this book provides practical, realistic advice for anybody fighting chronic inflammation!" --Jan Patenaude, RDN, CLT, coauthor of the Certified LEAP Therapist training "Finally, a CKD book that addresses real patient questions and challenges. It's not just a list of dos and don'ts; instead, it teaches a mindset for success. Thank you, Edith, for crafting such a wonderful resource!" --Sevag Balikian, MD, board certified in nephrology "As people with more advanced chronic kidney disease (CKD) have certain restrictions on their diet, finding CKD-healthy yet palatable meals is extraordinarily challenging. This book is an excellent resource for those with CKD who are trying to expand their dietary choices, and Edith's experience as a renal dietitian shines through in these recipes." --Dr. Justin Chen, nephrologist, "Finally, a CKD book that addresses real patient questions and challenges. It's not just a list of dos and don'ts; instead, it teaches a mindset for success. Thank you, Edith, for crafting such a wonderful resource!" --Sevag Balikian, MD, board certified in nephrology, "Edith Yang has created a remarkably helpful guide for those with CKD and their caregivers! Not only are Edith's recipes delicious and approachable, but her expert tips will help you build your knowledge of kidney disease, make informed decisions about your diet, and ease your worries." --Lizzie Streit, MS, RDN, LD, author of Vegetable Cookbook for Vegetarians and A Complete Guide to Natural Vitamins, "My colleague, Edith Yang, did a wonderful job in simplifying the complexity of chronic kidney disease nutritional needs in this book. As a nephrology nurse practitioner, it is important to me that my patients work with a registered dietician who can guide them in making the right choices and options in their diet plan according to the five stages of chronic kidney disease. Not only are these recipes meeting the CKD nutritional needs, but they also give readers creative, delicious, and enjoyable meals to optimize their health. I am beyond happy to recommend this cookbook to all my patients." --Mary Tu, MSN, NP-BC, nephrology specialty "Edith Yang has created a remarkably helpful guide for those with CKD and their caregivers! Not only are Edith's recipes delicious and approachable, but her expert tips will help you build your knowledge of kidney disease, make informed decisions about your diet, and ease your worries." --Lizzie Streit, MS, RDN, LD, author of Vegetable Cookbook for Vegetarians and A Complete Guide to Natural Vitamins "Facts without fear! Tasty meals without deprivation! This book helps you cook with confidence despite a CKD diagnosis. With these amazing recipes, not only will you feel good about your choices, but it could help your entire family! As a dietitian focused on helping others with anti-inflammatory diets for 20+ years, this book provides practical, realistic advice for anybody fighting chronic inflammation!" --Jan Patenaude, RDN, CLT, coauthor of the Certified LEAP Therapist training, "My colleague, Edith Yang, did a wonderful job in simplifying the complexity of chronic kidney disease nutritional needs in this book. As a nephrology nurse practitioner, it is important to me that my patients work with a registered dietician who can guide them in making the right choices and options in their diet plan according to the five stages of chronic kidney disease. Not only are these recipes meeting the CKD nutritional needs, but they also give readers creative, delicious, and enjoyable meals to optimize their health. I am beyond happy to recommend this cookbook to all my patients." --Mary Tu, MSN, NP-BC, nephrology specialty "Edith Yang has created a remarkably helpful guide for those with CKD and their caregivers! Not only are Edith's recipes delicious and approachable, but her expert tips will help you build your knowledge of kidney disease, make informed decisions about your diet, and ease your worries." --Lizzie Streit, MS, RDN, LD, author of Vegetable Cookbook for Vegetarians and A Complete Guide to Natural Vitamins "Facts without fear! Tasty meals without deprivation! This book helps you cook with confidence despite a CKD diagnosis. With these amazing recipes, not only will you feel good about your choices, but it could help your entire family! As a dietitian focused on helping others with anti-inflammatory diets for 20+ years, this book provides practical, realistic advice for anybody fighting chronic inflammation!" --Jan Patenaude, RDN, CLT, coauthor of the Certified LEAP Therapist training "Finally, a CKD book that addresses real patient questions and challenges. It's not just a list of dos and don'ts; instead, it teaches a mindset for success. Thank you, Edith, for crafting such a wonderful resource!" --Sevag Balikian, MD, board certified in nephrology "As people with more advanced chronic kidney disease (CKD) have certain restrictions on their diet, finding CKD-healthy yet palatable meals is extraordinarily challenging. This book is an excellent resource for those with CKD who are trying to expand their dietary choices, and Edith's experience as a renal dietitian shines through in these recipes." --Dr. Justin Chen, nephrologist "This book simplifies CKD in a way that is easy to read and for patients to understand. It has great simple recipes that are easy to follow for those of all cooking levels and stages of CKD. I've worked with Edith for many years with those with kidney disease and appreciate how she personalizes every patient's nutrition plan. I highly recommend this book to every CKD patient!" --Dr. S. Gill, MD, nephrologist, "This book simplifies CKD in a way that is easy to read and for patients to understand. It has great simple recipes that are easy to follow for those of all cooking levels and stages of CKD. I've worked with Edith for many years with those with kidney disease and appreciate how she personalizes every patient's nutrition plan. I highly recommend this book to every CKD patient!" --Dr. S. Gill, MD, nephrologist, "My colleague, Edith Yang, did a wonderful job in simplifying the complexity of chronic kidney disease nutritional needs in this book. As a nephrology nurse practitioner, it is important to me that my patients work with a registered dietician who can guide them in making the right choices and options in their diet plan according to the five stages of chronic kidney disease. Not only are these recipes meeting the CKD nutritional needs, but they also give readers creative, delicious, and enjoyable meals to optimize their health. I am beyond happy to recommend this cookbook to all my patients." --Mary Tu, MSN, NP-BC, nephrology specialty
Synopsis
Simple guidance and recipes to support kidney health Whether you've been diagnosed with chronic kidney disease (CKD) or you're caring for someone who has, figuring out what to eat should not add stress to your life. The Renal Diet Cookbook for Beginners offers straightforward guidance for those new to the renal diet as well as convenience-focused recipes that make it easy to manage kidney health via diet. A registered dietitian board-certified in renal nutrition, author Edith Yang can help you personalize the renal diet. Discover a range of simple, flavorful, and healthful recipes that can be customized for the various stages of CKD or special considerations. When it comes to managing CKD, there's already enough for you to think about-so let the Renal Diet Cookbook for Beginners take the pressure off mealtime. The Renal Diet Cookbook for Beginners features: Supportive and satisfying recipes-From Oatmeal Breakfast Cookies to Spicy Turkey Burgers, this renal diet cookbook shows that adopting a renal diet doesn't have to be difficult or bland. The renal diet explained-Learn from a renal diet cookbook that includes a comprehensive breakdown of the five stages of CKD and how the renal diet plays a supporting role in kidney health. 7-day starter plan-Simplify getting started with a detailed meal plan and shopping list that walks you through the first week. Take the stress out of cooking for CKD with the Renal Diet Cookbook for Beginners ., Simple guidance and recipes to support kidney health Whether you've been diagnosed with chronic kidney disease (CKD) or you're caring for someone who has, figuring out what to eat should not add stress to your life. The Renal Diet Cookbook for Beginners offers straightforward guidance for those new to the renal diet as well as convenience-focused recipes that make it easy to manage kidney health via diet. A registered dietitian board-certified in renal nutrition, author Edith Yang can help you personalize the renal diet. Discover a range of simple, flavorful, and healthful recipes that can be customized for the various stages of CKD or special considerations. When it comes to managing CKD, there's already enough for you to think about-so let the Renal Diet Cookbook for Beginners take the pressure off mealtime. The Renal Diet Cookbook for Beginners features- Supportive and satisfying recipes -From Oatmeal Breakfast Cookies to Spicy Turkey Burgers, this renal diet cookbook shows that adopting a renal diet doesn't have to be difficult or bland. The renal diet explained -Learn from a renal diet cookbook that includes a comprehensive breakdown of the five stages of CKD and how the renal diet plays a supporting role in kidney health. 7-day starter plan -Simplify getting started with a detailed meal plan and shopping list that walks you through the first week. Take the stress out of cooking for CKD with the Renal Diet Cookbook for Beginners .
Item description from the seller
Seller feedback (1,045,678)
- t***u (123)- Feedback left by buyer.Past monthVerified purchaseThe book was in excellent condition, quality and appearance excellent as described, and packaged safely in a box very well. Seller shipped immediately and communication and payment transfer was excellent. Great eBayer!!! Price of book was very competitive. A+++++
- h***9 (3180)- Feedback left by buyer.Past yearVerified purchase🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++The Trespasser's Companion by Nick Hayes (English) Hardcover Book (#395262922488)
- w***8 (7)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book came exactly as described and packaged well. The shipping time was long but not unfair. I had some issues tracking but contacted the seller and they were responsive and accommodating. Great price and quality and I will be purchasing again if possible! Cheers!The Outcast Dead by Graham McNeill (English) Paperback Book (#395751902743)
More to explore :
- Cookbooks Nonfiction Books Fiction & Classic Recipes,
- Cookbooks Nonfiction Dieting Fiction & Nonfiction Books,
- Help Cookbooks Nonfiction Fiction & Nonfiction Books,
- Psychology & Help Nonfiction Dieting Fiction & Nonfiction Books,
- Cookbooks,
- Nonfiction Books Fiction & Cookbooks,
- Cookbooks Nonfiction Books & Fiction Books,
- Cookbooks Nonfiction Books and Fiction Education,
- Cookbooks Nonfiction Books & Fiction Food,
- Cookbooks Baking Nonfiction Books & Fiction