Olympia Provisions Cured Meats and Tales from an American Ch Format: Hardback
US $29.91
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
More than 10 available
- Buy It NowOlympia Provisions Cured Meats and Tales from an American Ch Format: Hardback
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free DGM SmartMail Ground.
Located in: Avenel, New Jersey, United States
Delivery:
Estimated between Fri, Apr 25 and Fri, May 2 to 20147
Includes 5 business days handling time after receipt of cleared payment.
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
Special financing available. See terms and apply now- for PayPal Credit, opens in a new window or tab
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:363985000227
Item specifics
- Condition
- Narrative Type
- book
- Type
- book
- Intended Audience
- General/trade
- ISBN
- 9781607747017
- Book Title
- Olympia Provisions : Cured Meats and Tales from an American Charcuterie [A Cookbook]
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 11.3 in
- Publication Year
- 2015
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / Northwestern States, Specific Ingredients / Meat, Methods / Canning & Preserving
- Item Weight
- 43.8 Oz
- Item Width
- 8.1 in
- Number of Pages
- 288 Pages
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607747014
ISBN-13
9781607747017
eBay Product ID (ePID)
208627947
Product Key Features
Book Title
Olympia Provisions : Cured Meats and Tales from an American Charcuterie [A Cookbook]
Number of Pages
288 Pages
Language
English
Publication Year
2015
Topic
Regional & Ethnic / American / Northwestern States, Specific Ingredients / Meat, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
43.8 Oz
Item Length
11.3 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-012027
Reviews
"Being French, I know how important well-done charcuterie is to everyday life. Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie's versatility and cultural prowess, and the restaurant recipes only make me hungry for more." --Daniel Boulud, chef/owner, The Dinex Group "Portland's Olympia Provisions has been making some of America's best charcuterie for years. Elias Cairo is the man behind it, and he has written a book that explains not only how he has been creating this food, but the whys that make it so good. This is a great resource for anyone who wants to explore the craft of charcuterie, with fabulous recipes and gorgeous photography." --Michael Ruhlman, James Beard award-winning author of Ruhlman's Twenty and Charcuterie "Olympia Provisions is so much more than a charcuterie, just as its cookbook is so much more than simply a collection of recipes. It's a love letter to the craft of curing, smoking, and fermenting; a passionate family story, rich in history, technique, humor, and lots of good food. Elias Cairo's utter adoration for cured meat is not only inspiring, it's infectious!" --Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full , "Being French, I know how important well-done charcuterie is to everyday life. Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie's versatility and cultural prowess, and the restaurant recipes only make me hungry for more." --Daniel Boulud, chef/owner, The Dinex Group "Portland's Olympia Provisions has been making some of America's best charcuterie for years. Elias Cairo is the man behind it, and he has written a book that explains not only how he has been creating this food, but the whys that make it so good. This is a great resource for anyone who wants to explore the craft of charcuterie, with fabulous recipes and gorgeous photography." --Michael Ruhlman, James Beard award-winning author of Ruhlman's Twenty and Charcuterie "Olympia Provisions is so much more than a charcuterie, just as its cookbook is so much more than simply a collection of recipes. It's a love letter to the craft of curing, smoking, and fermenting; a passionate family story, rich in history, technique, humor, and lots of good food. Elias Cairo's utter adoration for cured meat is not only inspiring, it's infectious!" --Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full
Dewey Edition
23
Dewey Decimal
641.6/6
Table Of Content
01 Introduction: So Damn Greek It Hurts Part 1: OP Charcuterie 10 chapter 1: Slow-Cooked Meats 25 27 Pork Rillettes and Rillons 31 Duck Confit and Rillettes 33 Coppa di Testa 38 Capicola chapter 2: P'té and Forcemeat 43 45 Pork Pistachio P'té 47 Pheasant and Prune P'té 50 Pork Liver Mousse 53 Quail en Gelée 56 Rabbit, Apricot, and Tarragon P'té 58 Rabbit Ballotine 62 Porchetta chapter 3: Fresh Sausage 69 73 Our Basic Sausage 77 Parsley Pecorino Sausage 80 Bratwurst 81 Breakfast Sausage 84 Italian Sausage with Lacinato Kale 88 Mortadella 92 Salami Cotto chapter 4: The Smokehouse 95 98 Käsekrainer 101 OP Frankfurter (The O.G. Foot-Long) 106 Top 19 Frankfurter Specials 108 Bacon on a Grill 111 Sweetheart Ham 113 OP Pepperettes chapter 5: Dry-Cured Meats 117 121 Pancetta 123 Coppa 124 Lomo chapter 6: Fermented, Dry-Cured Salami 127 135 Loukanika 140 Saucisson d'Arles 143 Salami Etna 149 Chorizo Andalucía 153 Nduja Intermission: Back to Wildhaus 158 Part 2: The Restaurants and Their Recipes 188 chapter 7: Brunch 193 194 The OP Benedict 196 Laser Potatoes 198 English Muffins 201 Flapjack Attack 202 Kielbasa Hash 203 Baked Eggs Peperonata 205 Sweet Cream Biscuits 207 Bratwurst Gravy chapter 8: Lunch 210 211 Choucroute Garnie 212 Sauerkraut 213 Chicories Salad 214 Winter Density Romaine with Anchovy Vinaigrette 216 Cardoon Salad with Corona Beans and Piave Cheese 217 Veggie Banh Mi 219 The OP Cured Meats Sandwich 220 OP Chorizo Sandwich 220 The Randy 222 Asparagus and Garlic Cream on Toast 223 Pork Pistachio P'té Sandwich 224 Hand Pies 226 Garlic Almond Soup 227 Baby Octopus with Chickpeas and Aioli 228 Baked Shrimp, Chèvre, Chile Oil, and Oregano 231 Steamed Manila Clams with Chorizo chapter 9: Wine Time 232 233 Cherry, Basil, and Chèvre Crostini 234 Chèvre Crostini 235 Smoked Trout Crostini 236 Skordalia and White Anchovies on Toast 237 Persimmon Salad 239 Octopus Terrine with Dill 244 Arugula, Grapefruit, Pistachios, and Ricotta Salata 247 Caponata Siciliana chapter 10: Dinner 248 249 Steak Tartare 250 Roasted Radicchio with Crucolo 253 OP Northwest's Rotisserie Chicken 254 Schmaltz Potatoes 255 Chicken Jus 257 Whole Roasted Astoria Sardines 258 Crepinette 262 Braised Beef Short Ribs 264 Cherry Tomato, Cabbage, and Chowchow Salad 266 Roasted Halibut, Ham, and Mussel Salad 269 Chocolate Salami 272 Acknowledgments 274 Index
Synopsis
A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history and personalities behind the brand. Portland's Olympia Provisions began as Oregon's first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, p t s, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo's proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions' singular--and delicious--point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be., A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history and personalities behind the brand. Portland's Olympia Provisions began as Oregon's first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, p tes, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo's proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions' singular-and delicious-point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.
LC Classification Number
TX749.C335 2015
Item description from the seller
Popular categories from this store
Seller feedback (8,382)
- t***a- Feedback left by buyer.Past monthVerified purchasePacked very well, shipped on time at a good shipping rate & received very quickly! Both paperback book is in better condition than described & very conservatively graded. Seller is excellent to do business with, a perfect communicator! Thanks very much from a very satisfied 1st time buyer! Would happily buy from again! Grade: A+
- e***p (365)- Feedback left by buyer.Past 6 monthsVerified purchaseThis is a good seller, my audiobook was packed extremely well and arrived in great condition as advertised new, fast stripping and at a great price thank you very much
- n***a (3486)- Feedback left by buyer.Past yearVerified purchaseExcellent Seller, Fast Shipping, Great Communications, Packaged Well, Exactly As Described, And A Good Price. PERFECT. I Will Buy From This Seller Again. Thank You. AAAAAAAAAAAAAAAAAAAAAAAAAA++++++++++++++++++++++++++++Theodore Boone: the Fugitive Format: Hardback (#363984955305)
Product ratings and reviews
Most relevant reviews
- Mar 17, 2020
Olympia Provisions
Verified purchase: YesCondition: Pre-OwnedSold by: waddlebooks
- Jul 06, 2021
Olympia Provisions
Verified purchase: YesCondition: Pre-OwnedSold by: dreambooks_co
More to explore :
- South American Fairy Tales & Fantasy Antiquarian & Collectible Books,
- Weird Tales Magazines,
- North American Antiquarian & Collectible Fairy Tales & Fantasy Books,
- North American Fairy Tales & Fantasy Miniature Antiquarian & Collectible Books,
- North American Antiquarian & Collectible Fairy Tales & Fantasy Books in Spanish,
- Fairy Tale Fiction Fiction & Books,
- Fairy Tales & Fantasy North American 1850-1899 Antiquarian & Collectible Books,
- Softcover, Wraps North American Antiquarian & Collectible Fairy Tales & Fantasy Books,
- South American Fairy Tales & Fantasy 1900-1949 Antiquarian & Collectible Books,
- Maurice Sendak North American Antiquarian & Collectible Fairy Tales & Fantasy Books
Popular categories from this store
Seller feedback (8,382)
- t***a- Feedback left by buyer.Past monthVerified purchasePacked very well, shipped on time at a good shipping rate & received very quickly! Both paperback book is in better condition than described & very conservatively graded. Seller is excellent to do business with, a perfect communicator! Thanks very much from a very satisfied 1st time buyer! Would happily buy from again! Grade: A+
- e***p (365)- Feedback left by buyer.Past 6 monthsVerified purchaseThis is a good seller, my audiobook was packed extremely well and arrived in great condition as advertised new, fast stripping and at a great price thank you very much
- n***a (3486)- Feedback left by buyer.Past yearVerified purchaseExcellent Seller, Fast Shipping, Great Communications, Packaged Well, Exactly As Described, And A Good Price. PERFECT. I Will Buy From This Seller Again. Thank You. AAAAAAAAAAAAAAAAAAAAAAAAAA++++++++++++++++++++++++++++Theodore Boone: the Fugitive Format: Hardback (#363984955305)