Ice Cream by H Douglas Goff: New

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Last updated on Nov 22, 2025 00:23:42 PSTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Ice Cream
Publication Date
2015-02-08
Edition Number
7
ISBN
9781489986634
Subject Area
Cooking, Technology & Engineering, Science
Publication Name
Ice Cream
Publisher
Springer
Item Length
9.3 in
Subject
Food Science, Courses & Dishes / Ice Cream, Ices, Etc., Chemistry / Organic
Publication Year
2015
Type
Textbook
Format
Trade Paperback
Language
English
Author
H. Douglas Goff, Richard W. Hartel
Item Weight
251.8 Oz
Item Width
6.1 in
Number of Pages
Xiv, 462 Pages
Category

About this product

Product Identifiers

Publisher
Springer
ISBN-10
1489986634
ISBN-13
9781489986634
eBay Product ID (ePID)
211831821

Product Key Features

Number of Pages
Xiv, 462 Pages
Language
English
Publication Name
Ice Cream
Publication Year
2015
Subject
Food Science, Courses & Dishes / Ice Cream, Ices, Etc., Chemistry / Organic
Type
Textbook
Author
H. Douglas Goff, Richard W. Hartel
Subject Area
Cooking, Technology & Engineering, Science
Format
Trade Paperback

Dimensions

Item Weight
251.8 Oz
Item Length
9.3 in
Item Width
6.1 in

Additional Product Features

Edition Number
7
Intended Audience
Scholarly & Professional
Reviews
"This book has taught me a great deal about the importance to the ice cream industry of a lot of the water-related science I have been involved with, and about the importance to the quality of ice cream of complex surface and colloid science." (John Finney, Crystallography Reviews, Vol. 21 (3), 2015)
Dewey Edition
23
Number of Volumes
1 vol.
Illustrated
Yes
Dewey Decimal
664
Table Of Content
The Ice Cream Industry.- Composition and Formulations.- Mix Ingredients.- Flavoring and Coloring Materials.- Mix Processing and Properties.- Calculation of Ice Cream Mixes.- Freezing and Refrigeration.- Soft-Frozen Dairy Desserts.- Novelty Products and Ice Cream Cakes.- Packaging, Hardening and Shipping.- Ice Cream Structure.- Shelf-Life.- Cleaning and Sanitizing for Microbiological Quality and Safety.- Analyzing Frozen Desserts.- Formulations for Specialty Products.- Index.
Synopsis
Ice Cream , 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream , 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers., This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.
LC Classification Number
TX341-641

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  • r***g (246)- Feedback left by buyer.
    Past month
    Verified purchase
    Book was "nearly new" and "as described" in listing. The advertised price was fair and a good value. Unfortunately, the seller's shipping partner was very slow to get the book packaged and shipped. Shipping took too long, and the tracking info gave no reliable info on shipping date, time in transit or expected delivery. Seller did everything right, but their shipping partner needs improvement. I recommend this seller to other eBay buyers....... just make sure you're okay with the shipping terms.
  • e***u (289)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    The listing was for a hardcover version of this book; however, I received a paperback. The Seller replied quickly to my question about this issue and issued a full refund - and let me keep the book. So, a diligent Seller for sure - and well packaged and reasonable timing on shipping. Thank you for the refund, and as you suggested, I'll likely donate this volume and seek the hardcover.
  • a***a (421)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    This 2DVD set is in perfect condition. Cover art and case like new. Both DVDs played with no flaws. Description was listed as “Good”; I would describe it as “Very Good”, basically Like New. Delivery was super fast and packaging was excellent. The DVD case was wrapped well, then put in a cardboard envelope that was sturdy and hard to open (this is NOT a negative!). I have purchased from this company a few times and have always been very satisfied. Prices are great.