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Korean Cookbook by Junghyun Park and Jungyoon Choi (2023, Hardcover)

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Korean Cookbook, Hardcover by Park, Junghyun; Choi, Jungyoon, ISBN 1838667547, ISBN-13 9781838667542, Brand New, Free shipping in the US The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian

About this product

Product Identifiers

PublisherPhaidon Press, Incorporated

ISBN-101838667547

ISBN-139781838667542

eBay Product ID (ePID)13060618888

Product Key Features

Book TitleKorean Cookbook

Number of Pages496 Pages

LanguageEnglish

Publication Year2023

TopicAsia / Central, Regional & Ethnic / Asian, Courses & Dishes / General

IllustratorYes

GenreTravel, Cooking

AuthorJunghyun Park, Jungyoon Choi

FormatHardcover

Dimensions

Item Height1.7 in

Item Weight59.1 Oz

Item Length10.6 in

Item Width7.1 in

Additional Product Features

Intended AudienceTrade

ReviewsAs featured in The Evening Standard Bon Appetit's Best Cookbooks of Fall 2023 'Stunning and comprehensive.' - Vogue 'This hefty collection of classic Korean recipes is sure to help you step up your hotpot, dumpling, and noodle game.' - Food & Wine 'The Korean Cookbookisn't just a great resource for Korean home cooking but a well-researched chronicle of how it has adapted, changed, and grown--a tome that any curious eater or anthropologist will certainly want on their shelf.' - Bon Appetit 'Everyone from Maangchi lifers to people who have never cooked Korean food before will find a great entry point and plenty to love and explore.' - VICE 'Tells an ever-evolving story of the Korean way of eating.' - National Post 'Offers a sophisticated, flavorful introduction to Korean cooking.' - Saveur 'For the foodie in your life.' - T: The New York Times Style Magazine Australia 'A leading light of the New Korean Cuisine movement, Junghyun (JP) Park has co-authored The Korean Cookbook.' - Fine Dining Lovers 'For anyone looking to master Korean cooking or go deep on Korean food, there's no more comprehensive read than this.' - Robb Report 'I've been waiting for a cookbook like this one for a really long time - a comprehensive Korean cookbook that leaves no stone unturned.' - Mark Bittman on The Bittman Project Podcast 'The Korean Cookbook by Junghyun Park and Jungyoon Choi is nothing short of miraculous. A paradigm-shifting achievement comparable to Larousse Gastronomique, this extraordinary labor of love is an essential guide to all who want to not just cook well but to imagine a new culinary aesthetic through understanding what is true about a nation's culinary history.' - Min Jin Lee, author of Free Food for Millionaires and Pachinko, a National Book Award Finalist 'The Korean Cookbook pays homage to the true essence of hansik. Written by masters of their craft, this book shares with the world the depth of this art and technique. It is an essential tool for anyone who wants to understand Korean cuisine.' - Eric Ripert, Wall Street Journal 'The new definitive culinary reference for chefs and home cooks who are interested in Korean culinary culture.' - Foreword Reviews 'Diving deep into the heart of Korean cuisine.' - Tasting Table, 'The Korean Cookbook by Junghyun Park and Jungyoon Choi is nothing short of miraculous. A paradigm-shifting achievement comparable to Larousse Gastronomique, this extraordinary labor of love is an essential guide to all who want to not just cook well but to imagine a new culinary aesthetic through understanding what is true about a nation's culinary history.' - Min Jin Lee , author of Free Food for Millionaires and Pachinko , a National Book Award Finalist, As featured in The Evening Standard Bon Appetit 's Best Cookbooks of Fall 2023 'Stunning and comprehensive.' - Vogue 'This hefty collection of classic Korean recipes is sure to help you step up your hotpot, dumpling, and noodle game.' - Food & Wine 'The Korean Cookbook isn't just a great resource for Korean home cooking but a well-researched chronicle of how it has adapted, changed, and grown--a tome that any curious eater or anthropologist will certainly want on their shelf.' - Bon Appetit 'Everyone from Maangchi lifers to people who have never cooked Korean food before will find a great entry point and plenty to love and explore.' - VICE 'Tells an ever-evolving story of the Korean way of eating.' - National Post 'Offers a sophisticated, flavorful introduction to Korean cooking.' - Saveur 'For the foodie in your life.' - T: The New York Times Style Magazine Australia 'A leading light of the New Korean Cuisine movement, Junghyun (JP) Park has co-authored The Korean Cookbook' - Fine Dining Lovers 'For anyone looking to master Korean cooking or go deep on Korean food, there's no more comprehensive read than this.' - Robb Report 'I've been waiting for a cookbook like this one for a really long time--a comprehensive Korean cookbook that leaves no stone unturned.' - Mark Bittman on The Bittman Project Podcast 'The Korean Cookbook by Junghyun Park and Jungyoon Choi is nothing short of miraculous. A paradigm-shifting achievement comparable to Larousse Gastronomique, this extraordinary labor of love is an essential guide to all who want to not just cook well but to imagine a new culinary aesthetic through understanding what is true about a nation's culinary history.' - Min Jin Lee , author of Free Food for Millionaires and Pachinko , a National Book Award Finalist 'The Korean Cookbook pays homage to the true essence of hansik. Written by masters of their craft, this book shares with the world the depth of this art and technique. It is an essential tool for anyone who wants to understand Korean cuisine.' - Eric Ripert , Wall Street Journal 'The new definitive culinary reference for chefs and home cooks who are interested in Korean culinary culture.' - Foreword Reviews 'Diving deep into the heart of Korean cuisine.' - Tasting Table, 'Stunning and comprehensive.' - Vogue 'This hefty collection of classic Korean recipes is sure to help you step up your hotpot, dumpling, and noodle game.' - Food & Wine ' The Korean Cookbook by Junghyun Park and Jungyoon Choi is nothing short of miraculous. A paradigm-shifting achievement comparable to Larousse Gastronomique, this extraordinary labor of love is an essential guide to all who want to not just cook well but to imagine a new culinary aesthetic through understanding what is true about a nation's culinary history.' - Min Jin Lee , author of Free Food for Millionaires and Pachinko , a National Book Award Finalist ' The Korean Cookbook pays homage to the true essence of hansik. Written by masters of their craft, this book shares with the world the depth of this art and technique. It is an essential tool for anyone who wants to understand Korean cuisine.' - Eric Ripert, chef 'The new definitive culinary reference for chefs and home cooks who are interested in Korean culinary culture.' - Foreword Reviews, As featured in The Evening Standard Bon Appetit 's Best Cookbooks of Fall 2023 'Stunning and comprehensive.' - Vogue 'This hefty collection of classic Korean recipes is sure to help you step up your hotpot, dumpling, and noodle game.' - Food & Wine ' The Korean Cookbook isn't just a great resource for Korean home cooking but a well-researched chronicle of how it has adapted, changed, and grown--a tome that any curious eater or anthropologist will certainly want on their shelf.' - Bon Appetit 'Everyone from Maangchi lifers to people who have never cooked Korean food before will find a great entry point and plenty to love and explore.' - VICE 'Tells an ever-evolving story of the Korean way of eating.' - National Post 'Offers a sophisticated, flavorful introduction to Korean cooking.' - Saveur 'For the foodie in your life.' - T: The New York Times Style Magazine Australia 'A leading light of the New Korean Cuisine movement, Junghyun (JP) Park has co-authored The Korean Cookbook. ' - Fine Dining Lovers 'For anyone looking to master Korean cooking or go deep on Korean food, there's no more comprehensive read than this.' - Robb Report 'I've been waiting for a cookbook like this one for a really long time--a comprehensive Korean cookbook that leaves no stone unturned.' - Mark Bittman on The Bittman Project Podcast 'The Korean Cookbook by Junghyun Park and Jungyoon Choi is nothing short of miraculous. A paradigm-shifting achievement comparable to Larousse Gastronomique, this extraordinary labor of love is an essential guide to all who want to not just cook well but to imagine a new culinary aesthetic through understanding what is true about a nation's culinary history.' - Min Jin Lee , author of Free Food for Millionaires and Pachinko , a National Book Award Finalist 'The Korean Cookbook pays homage to the true essence of hansik. Written by masters of their craft, this book shares with the world the depth of this art and technique. It is an essential tool for anyone who wants to understand Korean cuisine.' - Eric Ripert , Wall Street Journal 'The new definitive culinary reference for chefs and home cooks who are interested in Korean culinary culture.' - Foreword Reviews 'Diving deep into the heart of Korean cuisine.' - Tasting Table, As featured in The Evening Standard Bon Appetit 's Best Cookbooks of Fall 2023 'Stunning and comprehensive.' - Vogue 'This hefty collection of classic Korean recipes is sure to help you step up your hotpot, dumpling, and noodle game.' - Food & Wine ' The Korean Cookbook isn't just a great resource for Korean home cooking but a well-researched chronicle of how it has adapted, changed, and grown--a tome that any curious eater or anthropologist will certainly want on their shelf.' - Bon Appetit 'Everyone from Maangchi lifers to people who have never cooked Korean food before will find a great entry point and plenty to love and explore.' - VICE 'Tells an ever-evolving story of the Korean way of eating.' - National Post 'Offers a sophisticated, flavorful introduction to Korean cooking.' - Saveur 'For the foodie in your life.' - T: The New York Times Style Magazine Australia 'A leading light of the New Korean Cuisine movement, Junghyun (JP) Park has co-authored The Korean Cookbook .' - Fine Dining Lovers 'For anyone looking to master Korean cooking or go deep on Korean food, there's no more comprehensive read than this.' - Robb Report 'I've been waiting for a cookbook like this one for a really long time - a comprehensive Korean cookbook that leaves no stone unturned.' - Mark Bittman on The Bittman Project Podcast 'The Korean Cookbook by Junghyun Park and Jungyoon Choi is nothing short of miraculous. A paradigm-shifting achievement comparable to Larousse Gastronomique, this extraordinary labor of love is an essential guide to all who want to not just cook well but to imagine a new culinary aesthetic through understanding what is true about a nation's culinary history.' - Min Jin Lee, author of Free Food for Millionaires and Pachinko , a National Book Award Finalist 'The Korean Cookbook pays homage to the true essence of hansik. Written by masters of their craft, this book shares with the world the depth of this art and technique. It is an essential tool for anyone who wants to understand Korean cuisine.' - Eric Ripert, Wall Street Journal 'The new definitive culinary reference for chefs and home cooks who are interested in Korean culinary culture.' - Foreword Reviews 'Diving deep into the heart of Korean cuisine.' - Tasting Table, 'The new definitive culinary reference for chefs and home cooks who are interested in Korean culinary culture.' - Foreword Reviews, 'Everyone from Maangchi lifers to people who have never cooked Korean food before will find a great entry point and plenty to love and explore.' - VICE 'Offers a sophisticated, flavorful introduction to Korean cooking.' - Saveur 'For the foodie in your life.' - T: The New York Times Style Magazine Australia 'A leading light of the New Korean Cuisine movement, Junghyun (JP) Park has co-authored The Korean Cookbook' - Fine Dining Lovers, 'Stunning and comprehensive.' - Vogue 'This hefty collection of classic Korean recipes is sure to help you step up your hotpot, dumpling, and noodle game.' - Food & Wine 'For anyone looking to master Korean cooking or go deep on Korean food, there's no more comprehensive read than this.' - Robb Report ' The Korean Cookbook by Junghyun Park and Jungyoon Choi is nothing short of miraculous. A paradigm-shifting achievement comparable to Larousse Gastronomique, this extraordinary labor of love is an essential guide to all who want to not just cook well but to imagine a new culinary aesthetic through understanding what is true about a nation's culinary history.' - Min Jin Lee , author of Free Food for Millionaires and Pachinko , a National Book Award Finalist ' The Korean Cookbook pays homage to the true essence of hansik. Written by masters of their craft, this book shares with the world the depth of this art and technique. It is an essential tool for anyone who wants to understand Korean cuisine.' - Eric Ripert, chef 'The new definitive culinary reference for chefs and home cooks who are interested in Korean culinary culture.' - Foreword Reviews, ' The Korean Cookbook pays homage to the true essence of hansik. Written by masters of their craft, this book shares with the world the depth of this art and technique. It is an essential tool for anyone who wants to understand Korean cuisine.' - Eric Ripert, chef ' The Korean Cookbook is the new definitive culinary reference for chefs and home cooks who are interested in Korean culinary culture.' - Foreword Reviews, 'The Korean Cookbook pays homage to the true essence of hansik. Written by masters of their craft, this book shares with the world the depth of this art and technique. It is an essential tool for anyone who wants to understand Korean cuisine.' - Eric Ripert , chef, 'For anyone looking to master Korean cooking or go deep on Korean food, there's no more comprehensive read than this.' - Robb Report, 'This hefty collection of classic Korean recipes is sure to help you step up your hotpot, dumpling, and noodle game.' - Food & Wine, 'I've been waiting for a cookbook like this one for a really long time--a comprehensive Korean cookbook that leaves no stone unturned.' - Mark Bittman on The Bittman Project Podcast, 'The Korean Cookbook isn't just a great resource for Korean home cooking but a well-researched chronicle of how it has adapted, changed, and grown--a tome that any curious eater or anthropologist will certainly want on their shelf.' - Bon Appetit

TitleLeadingThe

Dewey Edition23

Dewey Decimal641.59519

Synopsis350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert, The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook., ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian , Vice, Food & Wine , Bon Appetit , Robb Report 'A sophisticated, flavorful introduction to Korean cooking.' - Saveur 'Stunning and comprehensive.' - Vogue 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook., ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report 'A sophisticated, flavorful introduction to Korean cooking.' - Saveur 'Stunning and comprehensive.' - Vogue 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert The Korean Cookbookcelebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

LC Classification NumberTX724.5.K65