The Way to Cook by Julia Child (1989, Hardcover)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780394532646
Book Title
Way to Cook
Publisher
Knopf Doubleday Publishing Group
Item Length
11.2 in
Publication Year
1989
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.3 in
Author
Julia Child
Genre
Cooking
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, General, Courses & Dishes / General
Item Weight
86.2 Oz
Item Width
9.5 in
Number of Pages
528 Pages

About this product

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394532643
ISBN-13
9780394532646
eBay Product ID (ePID)
156842

Product Key Features

Book Title
Way to Cook
Number of Pages
528 Pages
Language
English
Publication Year
1989
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Julia Child
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
86.2 Oz
Item Length
11.2 in
Item Width
9.5 in

Additional Product Features

Intended Audience
Trade
LCCN
88-045838
Dewey Edition
19
TitleLeading
The
Photographed by
Scherer, Jim, Leatart, Brian
Dewey Decimal
641.5
Synopsis
In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saute of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provencale, Chicken Piperade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking., In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia's simple but impeccably prepared saut of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provenale, Chicken Piprade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu. Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way. A brilliant, inspiring, one-of-a-kind, book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.
LC Classification Number
TX651.C53 1989

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5.0
37 product ratings
  • 36 users rated this 5 out of 5 stars
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  • by katiegone
    Mar 15, 2016Top favorable review

    Love it !!

    This Julia Child book is my GO TO source for any cooking issue. There are very detailed but easy to follow instructions, plus color photos for reference and comparison. She even tells you what sort of pans you will need to follow the recipe. It's almost like calling Mom.

    Verified purchase: YesCondition: Pre-OwnedSold by: dreambooks_co

  • by flav0rgirl
    Apr 27, 2022

    Great book in great used condition!

    great cookbook! love the way it's laid out.. easy to read and follow recipes. what can I say? Julia rocks. and the condition of my used book is fantastic!

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by TNfT0yhgTia@Deleted
    Aug 29, 2019

    GREAT BOOK

    Mostly every recipe you need to know is in here. It's basically a cooking bible. Great to use as a reference tool and you can find the video series on YouTube! The book itself is in good used condition. Took about a week to get to Ohio.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by lani618
    Dec 17, 2019

    All Around Good Cookbook

    Great book to have in your kitchen. It is written by the master chef Julia Child but very basic and easy to understand. It covers almost every type of food and presents easy to follow directions with colorful photos.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by lynncharles123
    Nov 01, 2017

    The Way to Cook, by Julia Child

    Excellent, simplified cookbook by Julia Child. This recipe book is not as complicated as Mastering the Art of French Cooking, also by Julia Child. Shipping for this order was free and the cost of the book extremely low.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

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