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Coriander : Dietary Sources, Properties and Health Benefits, Hardcover by Sem...
US $130.19
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eBay item number:354955822143
Item specifics
- Condition
- ISBN
- 9781536164831
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Book Title
- Coriander: Dietary Sources, Properties and Health Benefits
- Illustrator
- Yes
- Book Series
- Plant Science Research and Practices Ser.
- Publisher
- NOVA Science Publishers, Incorporated
- Genre
- Technology & Engineering
- Topic
- Food Science, Agriculture / General
- Item Weight
- 16.7 Oz
- Number of Pages
- 262 Pages
About this product
Product Identifiers
Publisher
NOVA Science Publishers, Incorporated
ISBN-10
1536164836
ISBN-13
9781536164831
eBay Product ID (ePID)
19038607200
Product Key Features
Book Title
Coriander: Dietary Sources, Properties and Health Benefits
Number of Pages
262 Pages
Language
English
Topic
Food Science, Agriculture / General
Publication Year
2019
Illustrator
Yes
Genre
Technology & Engineering
Book Series
Plant Science Research and Practices Ser.
Format
Hardcover
Dimensions
Item Weight
16.7 Oz
Additional Product Features
LCCN
2019-951539
Table Of Content
Preface Coriander: A Nutritional and Functional Food Dried Coriander: Processing and Properties Antioxidant and Antimicrobial Activities of Coriander (Coriandrum sativum) Coriandrum sativum: A Plant of Health Benefits and Biotechnological Applications for Improvement Coriander Seed as a Source of Biologically Active Compounds: Essential Oil, Chemical Composition and Biological Activity Polyphenolic Compounds of Coriander Plant for Human Health and Diseases Essential Oil of Coriander: A Source of Antimicrobial Agent Index.
Synopsis
The present book titled "Coriander: Dietary Sources, Properties and Health Benefits" consists of valuable information about the coriander plant. The contents provided in this book are the contribution of many authors belonging to different regions. The knowledge based on the traditional medicinal importance and scientific studies of Coriandrum sativum is well described in this reference book. In addition to students and academicians, scientists will also benefit from the information given in this book. The first chapter of the book describes the history, cultivation, plant characteristics, botanical classification, nutritional profile, phytochemical content, proximate composition, applications, medicinal and pharmacological properties of coriander leaf and seeds. Nutritional value together with the descriptive phytochemical profile and other applications of the coriander plant have been incorporated in this chapter. The second chapter focuses on the drying operation applied to coriander and the evaluation of the dried product's characteristics and to what extent they are affected as compared to the fresh herb. The chapter also describes composition of raw coriander. In addition, various drying methods including vacuum, sun, microwave, freeze and supercritical carbon dioxide are given in detail. The antioxidant and antimicrobial activity of different parts of the plant are provided in chapter 3 whereas different biotechnological approaches including in vitro culture to improve the cultivation of the plant are given in chapter 4, which also describes its health benefits. A detailed phytochemistry including various extraction methods and their optimization is described in chapter 5. Polyphenolic compounds of coriander, as well as their health benefits, are given in chapter 6. In addition, it provides a phytochemical report on different parts of the plant. The chapter also reports a comprehensive knowledge of the traditional uses and pharmacology of coriander. The last chapter of this book reports the composition and health benefits of coriander oil together with other applications. This chapter mainly focuses on the antimicrobial activity of essential oil obtained from seeds as well as from the leaves. The information describing the effect of fertilizers on the cultivation of this important plant is also included in this chapter. Overall, the book covers almost all the important areas of research., The present book titled "Coriander: Dietary Sources, Properties and Health Benefits" consists of valuable information about the coriander plant. The contents provided in this book are the contribution of many authors belonging to different regions. The knowledge based on the traditional medicinal importance and scientific studies of Coriandrum sativum is well described in this reference book. In addition to students and academicians, scientists will also benefit from the information given in this book.The first chapter of the book describes the history, cultivation, plant characteristics, botanical classification, nutritional profile, phytochemical content, proximate composition, applications, medicinal and pharmacological properties of coriander leaf and seeds. Nutritional value together with the descriptive phytochemical profile and other applications of the coriander plant have been incorporated in this chapter. The second chapter focuses on the drying operation applied to coriander and the evaluation of the dried product's characteristics and to what extent they are affected as compared to the fresh herb. The chapter also describes composition of raw coriander. In addition, various drying methods including vacuum, sun, microwave, freeze and supercritical carbon dioxide are given in detail. The antioxidant and antimicrobial activity of different parts of the plant are provided in chapter 3 whereas different biotechnological approaches including in vitro culture to improve the cultivation of the plant are given in chapter 4, which also describes its health benefits. A detailed phytochemistry including various extraction methods and their optimization is described in chapter 5. Polyphenolic compounds of coriander, as well as their health benefits, are given in chapter 6. In addition, it provides a phytochemical report on different parts of the plant. The chapter also reports a comprehensive knowledge of the traditional uses and pharmacology of coriander. The last chapter of this book reports the composition and health benefits of coriander oil together with other applications. This chapter mainly focuses on the antimicrobial activity of essential oil obtained from seeds as well as from the leaves. The information describing the effect of fertilizers on the cultivation of this important plant is also included in this chapter. Overall, the book covers almost all the important areas of research.
LC Classification Number
SB351.C69C67 2019
Item description from the seller
Seller feedback (368,913)
- l***1 (1429)- Feedback left by buyer.Past monthVerified purchaseGreat seller; book exactly as described in mint condition sold at a reasonable price; seller shipped item FAST, FREE and with tracking information, a must nowadays; seller shipped in tight, cardboard mailing envelope, which tightly fit over the book, preventing damage in shipment; good communication too; rate seller 10+++++
- r***k (203)- Feedback left by buyer.Past monthVerified purchase100% as described and pictured. Book was well-packed and shipped out in a reasonable time. Arrived in perfect condition. Good communication with seller. I recommend seller Great Book Prices Store and will not hesitate to purchase from them again in the future. Smooth transaction. 5 stars. Thanks.
- y***t (1841)- Feedback left by buyer.Past monthVerified purchaseI purchase the Veterinary Assisting Fundamentals & Applications, Hardcover by Vanhorn, Beth on January 22nd and it took five days which was January 27th to confirm my order, provide a tracking . Once, that happend the textbook sat somewhere 4 more days before it was shipped , it was suppose to arrive Monday, January 3rd, Great seller. Great price, As described, Packed well.
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