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FOOD STORAGE: PRESERVING EVERYTHING, EVERY WAY! By Susan Gregersen **BRAND NEW**

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eBay item number:335352344658
Last updated on Oct 01, 2024 09:49:32 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-10
1514863707
Publication Name
CreateSpace Independent Publishing Platform
Type
Paperback
ISBN
9781514863701
Book Title
Food Storage: Preserving Everything, Every Way!
Publisher
CreateSpace
Item Length
10 in
Publication Year
2015
Format
Trade Paperback
Language
English
Item Height
0.7 in
Author
Susan Gregersen
Genre
Cooking
Topic
Methods / Canning & Preserving
Item Weight
24.9 Oz
Item Width
7 in
Number of Pages
322 Pages

About this product

Product Identifiers

Publisher
CreateSpace
ISBN-10
1514863707
ISBN-13
9781514863701
eBay Product ID (ePID)
215252921

Product Key Features

Book Title
Food Storage: Preserving Everything, Every Way!
Number of Pages
322 Pages
Language
English
Topic
Methods / Canning & Preserving
Publication Year
2015
Genre
Cooking
Author
Susan Gregersen
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
24.9 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
Synopsis
Now you can get three of the best food preserving books in one volume "Preserving Meat, Dairy, and Eggs", "Preserving Fruits, Nuts, and Seeds", and "Preserving Vegetables, Grains, and Beans" have been compiled to give you over 300 pages of information. There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for preserving that particular food are described in their own chapters. Turn to the table of contents and find the food you want to preserve, then turn to that page and all the ways you can preserve that particular food are found in that chapter. Or select a method of food preserving that you would like to learn about and find the information you need in that chapter. The book is divided into two sections. Part one is an explanation of all the preserving methods, how to do them, and what you'll need: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting, as well as some not-as-often heard of ones as Ash, Oil, and Honey for preservation. Part two begins with meat and works it's way through dairy, eggs, fruit, nuts, seeds, vegetables, grains, and beans. All the methods that work well with each food are explained along with directions for the preparation and processing of that food. There is also information about what doesn't work and why. The authors live on opposite ends of the country (North and South) and bring some of their own regional flavor to the books, making this an interesting as well as informative book., Now you can get three of the best food preserving books in one volume! "Preserving Meat, Dairy, and Eggs", "Preserving Fruits, Nuts, and Seeds", and "Preserving Vegetables, Grains, and Beans" have been compiled to give you over 300 pages of information. There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for preserving that particular food are described in their own chapters. Turn to the table of contents and find the food you want to preserve, then turn to that page and all the ways you can preserve that particular food are found in that chapter. Or select a method of food preserving that you would like to learn about and find the information you need in that chapter.The book is divided into two sections. Part one is an explanation of all the preserving methods, how to do them, and what you'll need: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting, as well as some not-as-often heard of ones as Ash, Oil, and Honey for preservation. Part two begins with meat and works it's way through dairy, eggs, fruit, nuts, seeds, vegetables, grains, and beans. All the methods that work well with each food are explained along with directions for the preparation and processing of that food. There is also information about what doesn't work and why. The authors live on opposite ends of the country (North and South) and bring some of their own regional flavor to the books, making this an interesting as well as informative book.
As told to
Armstrong, David

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ZUBER

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    The item came as described and nicely sealed! Luckily I didn’t have to wait too long for it to arrive since they were quick to ship it and I’m happy with the price as well! I was also made sure to contact them if I had any concerns or issue at all! I’m very satisfied and I appreciate the seller for being so kind and helpful! :-)
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    One of the best shopping experiences that I've had on ebay: thoughtful speedy communication, ultra fast shipping with careful packaging, and great price. Item came as described. Regarding the price of the CD- as I write this another seller is asking over $200 for it. Zuber's price was $35.00. How's that? I know these people have some negative reviews, but I can tell that they strive for improvement and better customer service. Highly recommended seller. Thanks Zuber!
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