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Recent Advancement in White Biotechnology Through Fungi - 9783030148454

BOOKS etc.
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Last updated on Dec 01, 2024 02:21:21 PSTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Recent Advancement in White Biotechnology Through Fungi
ISBN
9783030148454

About this product

Product Information

White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

Product Identifiers

Publisher
Springer Nature Switzerland A&G
ISBN-13
9783030148454
eBay Product ID (ePID)
13046581311

Product Key Features

Number of Pages
504 Pages
Language
English
Publication Name
Recent Advancement in White Biotechnology Through Fungi: Volume 2: Perspective for Value-Added Products and Environments
Publication Year
2019
Subject
Engineering & Technology, Biology
Type
Textbook
Author
Arti Gupta, Ajar Nath Yadav, Sangram Singh, Shashank Mishra
Subject Area
Bioengineering
Series
Fungal Biology
Format
Hardcover

Dimensions

Item Height
235 mm
Item Weight
951 g
Item Width
155 mm

Additional Product Features

Editor
Sangram Singh, Shashank Mishra, Arti Gupta, Ajar Nath Yadav
Country/Region of Manufacture
Switzerland

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 976952259
About this seller

BOOKS etc.

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BOOKS etc is an UK online business that is based in ALDERSHOT, Hampshire. We are a family run company that aims to bring customers a fantastic selection of books with great prices, with friendly ...
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