Don't Eat Your Heart Out Cookbook, Piscatella, Joseph C

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eBay item number:314646154524
Last updated on Jan 26, 2025 20:44:47 PSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
1563055589
EAN
9781563055584
Date of Publication
1995-03-23
Publication Name
N/A
Type
Spiral bound
Release Title
Don't Eat Your Heart Out Cookbook
Artist
Piscatella, Joseph C.
Brand
N/A
Colour
N/A
Book Title
Don't Eat Your Heart Out Cookbook
Publisher
Workman Publishing Company, Incorporated
Item Length
8.2 in
Edition
2
Publication Year
1994
Format
Spiral
Language
English
Illustrator
Yes
Item Height
1.8 in
Author
Joseph C. Piscatella
Features
Revised
Genre
Cooking
Topic
Health & Healing / Low Cholesterol, Health & Healing / Low Fat, Health & Healing / Heart
Item Weight
26.1 Oz
Item Width
5.8 in
Number of Pages
704 Pages

About this product

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
1563055589
ISBN-13
9781563055584
eBay Product ID (ePID)
892793

Product Key Features

Edition
2
Book Title
Don't Eat Your Heart Out Cookbook
Number of Pages
704 Pages
Language
English
Publication Year
1994
Topic
Health & Healing / Low Cholesterol, Health & Healing / Low Fat, Health & Healing / Heart
Features
Revised
Illustrator
Yes
Genre
Cooking
Author
Joseph C. Piscatella
Format
Spiral

Dimensions

Item Height
1.8 in
Item Weight
26.1 Oz
Item Length
8.2 in
Item Width
5.8 in

Additional Product Features

Intended Audience
Trade
LCCN
94-032730
Dewey Edition
20
Dewey Decimal
641.5/6311
Table Of Content
Foreword Preface Introduction PART I: UNDERSTANDING HEART DISEASE Chapter One: The Heart and the Coronary Arteries The Heart How the Heart Works The Coronary Arteries Chapter Two: What is Coronary Heart Disease? How Coronary Heart Disease Develops The Consequences of Coronary Heart Disease Chapter Three: Cardiac Risk Factors Noncontrollable Risk Factors Controllable Risk Factors Focusing on the Real Problem Chapter Four: Can Coronary Heart Disease Be Reversed? Chapter Five: Understanding Cholesterol PART II: DIET IS A CARDIAC RISK FACTOR Chapter Six: The American Diet May Be Hazardous to Your Health Chapter Seven: Too Much Dietary Fat Why Do We Eat So Much Fat? Dietary Fat and Blood Cholesterol Dietary Fat and Overweight How Dietary Fat Makes You Fat A Last Word Chapter Eight: Not Enough Complex Carbohydrates and Fiber Complex Carbohydrates Are Not Fattening Complex Carbohydrates Contain Fiber Complex Carbohydrates Benefit Cardiac Health A Last Word Chapter Nine: Too Much Salt Salt Is Found Everywhere What's The Problem? Chapter Ten: Too Much Sugar Sources of Refined Sugar What's the Problem? PART III: PREPARING FOR DIETARY CHANGE Chapter Eleven: The Basic Principles Chapter Twelve: Moderation and Balance Chapter Thirteen: Meal Planning and Creative Substitution Meal Planning Creative Substitution PART IV: SEVEN STEPS TO CHANGE YOUR DIETARY HABITS ONCE AND FOR ALL Chapter Fourteen: Step 1-Determine Your Personal Fat Budget The Fat-Gram Method What About Saturated Fat? The Checkbook Approach Chapter Fifteen: Step 2-Learn to Read Food Labels Packaged Foods Keep Your Focus on Fat Chapter Sixteen: Step 3-Change the Focus of Your Meals Moderate Meat Moderate Poultry Increase Seafood Increase Complex Carbohydrates What About Snacks? Summing Up Chapter Seventeen: How to Reduce Butterfat Avoid Butter and Cream Budget for Cheese Look for Low-Fat Versions of Dairy Foods What About Eggs? Summing Up Chapter Eighteen: How to Reduce Table Fats, Oils, and Salad Dressings Choose the Best Oils Choose the Best Margarine Hold the Mayo! Choose Low-Fat Salad Dressings Summing Up Chapter Nineteen: How to Reduce Salt Identify the Sources of Salt Hide the Salt Shaker Reduce Salt in Cooking Learn to Read Food Labels Be Smart When Eating Out Summing Up Chapter Twenty: How to Reduce Sugar Identify the Sources of Sugar Hide the Sugar Bowl Moderate Soft Drinks Moderate Alcohol Switch to Fresh Fruit Learn to Read Food Labels Watch Out for Fat-Free Baked Goods Summing Up Chapter Twenty-One: Step 4-How to Handle Eating in a Restaurant Understand the Basic Principles Know Your Personal Fat Budget Know How Much Fat Comes in Restaurant Foods Choose a Restaurant Carefully Don't Set Yourself Up to Overeat Be Inquisitive Be Innovative Tips for Ordering in a Restaurant Smarter Choices in Ethnic Restaurants Summing Up Chapter Twenty-Two: Step 5-How to Modify Your Own Recipes How to Modify Recipes A Last Word Chapter Twenty-Three: Step 6-Exercise to Change Your Diet Exercise and Cardiac Health Exercise and Weight Control Exercise and a Healthy Diet Aerobic Exercise Is the Best The F.I.T. Criteria Before You Get Started Chapter Twenty-Four: Step 7-Develop a Sense of Perspective COOKBOOK Nutritional Analyses Table of Substitutions Herbs and Seasonings Recipes Appetizers Beverages Breads Soups and Broths Sandwiches Egg Dishes Salads Salad Dressings, Sauces, and Condiments Rice, Beans, and Other Grains Vegetables Pasta Seafood Poultry Meat Desserts Bibliography General Index Index to Recipes
Edition Description
Revised edition
Synopsis
With over 939,000 copies in print, used and recommended by more than 5,500 hospitals, and now completely revised and updated, Don't Eat Your Heart Out Cookbook is the bible for anyone seeking a heart-healthy diet. Incorporating the latest scientific and nutritional studies, lay expert Joe Piscatella outlines an effective plan for life-long heart health and explains the science behind it in plain-speaking language we all can understand. Packed with 400 healthy, low-fat recipes-soups, salads, sandwiches, poultry, seafood, and even red meats and desserts-painstakingly developed by Joe's wife Bernie, this indispensable book is a step-by-step guide to achieving a permanent change in dietary patterns. The author provides countless tips on adapting everyday recipes, ordering judiciously in restaurants, decreasing salt and sugar intake, losing weight and keeping it off. The new edition pays special attention to women and heart disease, explains HDL and LDL cholesterol and what the numbers really mean, and discusses coronary regression, the benefits of aspirin, and lifestyle factors vs. genetics. It dispels food myths--that shrimp is a no-no, alcohol is always unhealthy, and ground turkey is better than ground beef--and shows how to make use of low-fat food products. <, With over 939,000 copies in print, used and recommended by more than 5,500 hospitals, and now completely revised and updated, "Don't Eat Your Heart Out Cookbook "is the bible for anyone seeking a heart-healthy diet. Incorporating the latest scientific and nutritional studies, lay expert Joe Piscatella outlines an effective plan for life-long heart health and explains the science behind it in plain-speaking language we all can understand. Packed with 400 healthy, low-fat recipes-soups, salads, sandwiches, poultry, seafood, and even red meats and desserts-painstakingly developed by Joe's wife Bernie, this indispensable book is a step-by-step guide to achieving a permanent change in dietary patterns. The author provides countless tips on adapting everyday recipes, ordering judiciously in restaurants, decreasing salt and sugar intake, losing weight and keeping it off. The new edition pays special attention to women and heart disease, explains HDL and LDL cholesterol and what the numbers really mean, and discusses coronary regression, the benefits of aspirin, and lifestyle factors vs. genetics. It dispels food myths--that shrimp is a no-no, alcohol is always unhealthy, and ground turkey is better than ground beef--and shows how to make use of low-fat food products.
LC Classification Number
RC684.D5P57 1994

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