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Preserving: Can it. Freeze it. Pickle it. Preserve it. [The Self
US $6.49
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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eBay item number:314584582720
Item specifics
- Condition
- ISBN
- 9780744061772
- Book Title
- Preserving : Can It. Freeze It. Pickle It. Preserve It
- Book Series
- The Self-Sufficient Kitchen Ser.
- Publisher
- Dorling Kindersley Publishing, Incorporated
- Item Length
- 9.2 in
- Publication Year
- 2022
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Reference, Seasonal, Methods / Canning & Preserving
- Item Weight
- 21.6 Oz
- Item Width
- 7.7 in
- Number of Pages
- 416 Pages
About this product
Product Identifiers
Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
0744061776
ISBN-13
9780744061772
eBay Product ID (ePID)
2328295966
Product Key Features
Book Title
Preserving : Can It. Freeze It. Pickle It. Preserve It
Number of Pages
416 Pages
Language
English
Publication Year
2022
Topic
Reference, Seasonal, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Book Series
The Self-Sufficient Kitchen Ser.
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
21.6 Oz
Item Length
9.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-934278
Dewey Edition
22
Dewey Decimal
641.4
Synopsis
Preserve your foods with time-tested methods. Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say "I made this." With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies. This revision includes: * More than 50 recipes to preserve fruits, vegetables, meats, dairy products, and more * Techniques for canning , freezing, pickling, fermenting, and other preservation methods * Techniques for dehydrating , salting, and smoking foods * Information on food safety and the best preservation methods for specific foods * Expert tips from Dr. Karen K. Brees on how to get the most from your preserving experience Whether this is your first time trying food preservation or you're an expert looking for some new recipes to try, Preserving Foods is the book for you!, Food contamination scares, rising food costs, supply chain issues, the COVID-19 pandemic, and the increasing desire to eat more healthfully and nutritionally are all great reasons to learn how to prepare your store-bought and home-grown foods for long-term storage. In this revised edition, Dr. Karen K. Brees will detail the methods for preserving foods through canning, freezing, pickling, fermenting, and other preservation means. Plus, you can use your preserved foods to make the more than 50 recipes presented in this book. So whether you're a first-time home food preserver or a seasoned pro who'd like to discover some updated techniques, Preserving Foods will serve all your needs. In no time, you'll be handing out jars of homemade strawberry jam during the holidays and singing out the home food preserver's favorite proclamation: "I made this!" Book jacket., Preserve your foods with time-tested methods. Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say "I made this." With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies. This revision includes: - More than 50 recipes to preserve fruits, vegetables, meats, dairy products, and more - Techniques for canning , freezing, pickling, fermenting, and other preservation methods - Techniques for dehydrating , salting, and smoking foods - Information on food safety and the best preservation methods for specific foods - Expert tips from Dr. Karen K. Brees on how to get the most from your preserving experience Whether this is your first time trying food preservation or you're an expert looking for some new recipes to try, Preserving Foods is the book for you!
LC Classification Number
TX603.B74 2022
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Book was listed in "good condition, clean copy with light amount of wear" I have had brand new books from Amazon arrive looking more worn than this book! It is like a brand new book with the binding barely cracked! I doubt anyone ever read this book! It came carefully packaged and arrived exactly when it was expected! I would give this seller a higher than A++++++ rating if it could go higher! Very low price and free shipping!! Thank you for your conscientious excellent service. Will shop again!
m***4 (422)- Feedback left by buyer.
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Item is exactly as described. Seller communicated well with me. Shipped very quickly. Packaged well and arrived safely. I am so pleased. A +++ Seller.
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