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Vegetables: Delicious recipes for roots, bulbs, shoots & stems by=#
US $23.92
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Brand New
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eBay item number:313289235960
Item specifics
- Condition
- Title
- Vegetables: Delicious recipes for roots, bulbs, shoots & stems
- Artist
- Not Specified
- Type
- Not Specified
- Publication Name
- Not Specified
- ISBN
- 9781788792103
- Book Title
- Vegetables : Delicious Recipes for Roots, Bulbs, Shoots and Stems
- Publisher
- Ryland Peters & Small
- Item Length
- 9.2 in
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Features
- New Edition
- Genre
- Cooking, Gardening
- Topic
- Specific Ingredients / Vegetables, Courses & Dishes / Confectionery, Vegetables, Courses & Dishes / Desserts, Courses & Dishes / Pastry
- Item Weight
- 25.4 Oz
- Item Width
- 7.5 in
- Number of Pages
- 176 Pages
About this product
Product Identifiers
Publisher
Ryland Peters & Small
ISBN-10
1788792106
ISBN-13
9781788792103
eBay Product ID (ePID)
9038585919
Product Key Features
Book Title
Vegetables : Delicious Recipes for Roots, Bulbs, Shoots and Stems
Number of Pages
176 Pages
Language
English
Publication Year
2020
Topic
Specific Ingredients / Vegetables, Courses & Dishes / Confectionery, Vegetables, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Illustrator
Yes
Features
New Edition
Genre
Cooking, Gardening
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
25.4 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.65
Edition Description
New Edition
Synopsis
This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike., This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike. It's time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his culinary skill and understanding of flavor to bring together a selection of wow-factor plant-based recipes to be enjoyed by flexitarians, vegetarians, vegans, and non-veggies alike. Organized by produce type, there are delicious ways to enjoy everything from roots, squash, and brassicas to shoots, stems, and funghi. Choose from Smoked Parsnip, Pear & Stilton Salad, Moroccan Roasted Cauliflower, Kale Gnocchi with Kale Chips, Goat Cheese & Marjoram Ravioli Marinara, Rainbow Chard & Comté Quiche, Artichoke Frittata, and Champagne Mushrooms. Vegan substitutions are suggested wherever possible and Mat's ingenious recipes for Dairy-free Cheese and Cream and No-egg Mayo, make switching out the dairy easy. Mat also shares the secrets of his Chef's Storecupboard--tasty recipes for sauces, relishes, pickles, and dressings--designed to give your veggie dishes a flavor boost., This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike. It's time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his culinary skill and understanding of flavour to bring together a selection of wow-factor plant-based recipes to be enjoyed by flexitarians, vegetarians, vegans and non-veggies alike. Organized by produce type, there are delicious ways to enjoy everything from roots, squash and brassicas to shoots, stems and funghi. Choose from Smoked Parsnip, Pear & Stilton Salad, Moroccan Roasted Cauliflower, Kale Gnocchi with Kale Crisps, Goat's Cheese & Marjoram Ravioli Marinara, Rainbow Chard & Comté Quiche, Artichoke Frittata and Champagne Mushrooms. Vegan substitutions are suggested wherever possible and Mat's ingenious recipes for Dairy-free Cheese and Cream and No-egg Mayonnaise make switching out the dairy easy. Mat also shares the secrets of his Chef's Storecupboard -- tasty recipes for sauces, relishes, pickles and dressings -- designed to give your veggie dishes a flavour boost., This collection of wow-factor vegetable dishes can all be enjoyed by vegetarians and non-veggies alike. More than ever before modern chefs use interesting new cooking techniques and ingredients to boost texture, add depth of flavor and make so much more of humble carrots, kale, and cauliflower. Vegetable dishes are storming the menus at some of the world's best restaurants where chefs are treating fresh vegetable produce with the reverence it deserves. Organized by type of produce, there are recipes for root veg, alliums and bulbs, potatoes and squash, legumes and pods, sweet vegetables, shoots and stems, mushroom and funghi, as well as basic recipes for a well-stocked chef's storecupboard. Choose from Smoked Parsnips with Blue Cheese, Cauliflower & Truffle Pate, Kale Gnocchi, Kimchi, Spring Pistou Soup, Nettle & Wild Garlic Soup with Gruyere Toasts, Red Onion Tarte Tatin, Pea Panna Cotta, Pizza Bianca, Spaghetti Puttanesca, Champagne Mushrooms, Fennel & Roast Tomato Lasagne or a selection of versatile sauces, ketchups, chutneys, pickles, pestos, and oils.
Item description from the seller
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Value Added Tax Number:
- GB 724498118
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- e***u (829)- Feedback left by buyer.Past monthVerified purchaseJust as described and at a very good price! Came quickly and well packaged. Great communication! Highly recommend this seller! 5 stars! Thank you!
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