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Nolan Ryan Beef and Barbecue Cookbook : Recipes from a Texas Kitchen by Nolan Ryan (2014, Hardcover)
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"The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen" is a hardback cookbook authored by Nolan Ryan, featuring a collection of recipes focusing on beef and barbecue. Published by Little Brown & Company in 2014, the book includes 180 pages filled with mouthwatering dishes from a Texas kitchen. With a mix of regional and ethnic themes, this cookbook offers a variety of recipes that cater to fans of American Southern and Southwestern cuisine, making it a valuable resource for those looking to master the art of barbecue and grilling."
- Buy It NowThe Nolan Ryan Beef & Barbecue Cookbook..., Ryan, Nolan
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About this product
Product Identifiers
PublisherLittle Brown & Company
ISBN-100316248266
ISBN-139780316248266
eBay Product ID (ePID)171730951
Product Key Features
Book TitleNolan Ryan Beef and Barbecue Cookbook : Recipes from a Texas Kitchen
Number of Pages180 Pages
LanguageEnglish
Publication Year2014
TopicMethods / Barbecue & Grilling, Regional & Ethnic / American / Southwestern States, Specific Ingredients / Meat, Regional & Ethnic / American / Southern States
IllustratorYes
GenreCooking
AuthorNolan Ryan
FormatHardcover
Dimensions
Item Height1 in
Item Weight34.6 Oz
Item Length10.5 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
Reviews"Baseball, barbecue and beef are among the loves of the famed former pitcher for the Texas Rangers. . . . His take on grilling beef ribs using Asian ingredients couldn't be easier or more delicious."-- The Detroit News, "Simple, honest and full-flavored, the book's 75 recipes might just make for a new series of home runs for the home cook."-- Greg Morago , The Houston Chronicle, "Legendary baseball pitcher Nolan Ryan just published The Nolan Ryan Beef & Barbecue Cookbook , which [includes] a terrific Sriracha-Soy Marinade, one of the best marinade recipes we've encountered."-- The Star-Ledger
TitleLeadingThe
SynopsisAuthentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
LC Classification NumberTX749.5.B43R93 2014
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Ratings and Reviews
Most relevant reviews
- Feb 02, 2021
A must for beef eaters
So many great beef recipes . We love beef and have a vast array of cookbooks, but this the best .look forward to trying a number of them out.Verified purchase: YesCondition: Pre-owned
- Sep 15, 2025
Worth it
Great recipes. Variety of dishesVerified purchase: YesCondition: Pre-owned
