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Well-Preserved
US $18.32
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
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Located in: Fairhope, Alabama, United States
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eBay item number:305066563870
Item specifics
- Condition
- ISBN
- 9780307405241
- Book Title
- Well-Preserved : Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
- Publisher
- Crown Publishing Group, T.H.E.
- Item Length
- 9 in
- Publication Year
- 2009
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Fruit, General, Seasonal, Methods / Canning & Preserving
- Item Weight
- 24.1 Oz
- Item Width
- 7.5 in
- Number of Pages
- 224 Pages
About this product
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0307405249
ISBN-13
9780307405241
eBay Product ID (ePID)
70480701
Product Key Features
Book Title
Well-Preserved : Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Number of Pages
224 Pages
Language
English
Publication Year
2009
Topic
Specific Ingredients / Fruit, General, Seasonal, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
24.1 Oz
Item Length
9 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-040528
Dewey Edition
22
Reviews
"[Bone's] alluring, easy-to-follow recipes for small quantities of jams, sauces, pickles and cured meats (more bacon!) are followed by recipes that incorporate them." -The New York Times "In these waste-not, want-not times, its no surprise that canning and preserving are staging a comeback. What is surprising, though, is how elegant and accessible these endeavors are in the hands of food writer Eugenia Bone." - Fine Cooking
Dewey Decimal
641.4
Synopsis
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods , you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat " Instead, you'll be whipping up the seasons' best meals all year long., A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods , you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.
LC Classification Number
TX603.B6577 2009
Item description from the seller
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Seller feedback (2,631)
- b***e (1429)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent seller: great communication & sturdy packaging; fast shipping; fair price; item arrived in perfect condition as described; thank you! A+++++++++++++++++++++++++++++++++Bonhoeffer: Pastor, Martyr, Prophet, Spy (#305748247453)
- o***t (905)- Feedback left by buyer.Past 6 monthsVerified purchaseDear Morebks2, The book I ordered arrived in perfect condition, VERY WELL PACKED and just as advertised. It came quickly with fast shipping. Thank you. Nice doing business with you. Best fall wishes from, Your Pleased Customer, Earl Higgins (aka dewittroundhouse)Reply from: morebks2- Feedback replied by seller morebks2.- Feedback replied by seller morebks2.Thanks you. My goal is happy customers. I best regards bryce
- c***s (11)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book arrived very quickly and was remarkably well packaged. The condition cited, "like new", was accurate. The shipping cost was surprisingly low considering how heavy the book is. A satisfying purchase experience like this one is the primary reason I remind my husband to look for historical literature on eBay. The next time he is looking for a particular book, I will check Morebks2 first thing!Mary Chesnut's Civil War (#305199325670)
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