Back to home page
|Listed in category:

Picture 1 of 1

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasona.. - Picture 1 of 1
Have one to sell?
Sell now

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasona..

Morebks2
  • (3314)
US $18.32
Condition:
Brand New
Shipping:
US $4.99 USPS Media MailTM.
Located in: Fairhope, Alabama, United States
Delivery:
Estimated between Wed, Mar 26 and Mon, Mar 31 to 20147
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
       Diners Club
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Report this item - opens in new window or tab
Seller assumes all responsibility for this listing.
eBay item number:305066563870
Last updated on Jan 13, 2025 00:46:41 PSTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780307405241
Book Title
Well-Preserved : Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Publisher
Crown Publishing Group, T.H.E.
Item Length
9 in
Publication Year
2009
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Eugenia Bone
Genre
Cooking
Topic
Specific Ingredients / Fruit, General, Seasonal, Methods / Canning & Preserving
Item Weight
24.1 Oz
Item Width
7.5 in
Number of Pages
224 Pages

About this product

Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0307405249
ISBN-13
9780307405241
eBay Product ID (ePID)
70480701

Product Key Features

Book Title
Well-Preserved : Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Number of Pages
224 Pages
Language
English
Topic
Specific Ingredients / Fruit, General, Seasonal, Methods / Canning & Preserving
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Author
Eugenia Bone
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
24.1 Oz
Item Length
9 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-040528
Reviews
"[Bone's] alluring, easy-to-follow recipes for small quantities of jams, sauces, pickles and cured meats (more bacon!) are followed by recipes that incorporate them." -The New York Times "In these waste-not, want-not times, its no surprise that canning and preserving are staging a comeback. What is surprising, though, is how elegant and accessible these endeavors are in the hands of food writer Eugenia Bone." - Fine Cooking
Dewey Edition
22
Dewey Decimal
641.4
Synopsis
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods , you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat " Instead, you'll be whipping up the seasons' best meals all year long., A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods , you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.
LC Classification Number
TX603.B6577 2009

Item description from the seller

About this seller

Morebks2

100% positive feedback•7.9K items sold

Joined May 2006
Usually responds within 24 hours
100% positive feedback
7.9K items sold
Visit storeContact

Detailed seller ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Popular categories from this store

See allcategories
CollectiblesComputers/Tablets & NetworkingBooks & MagazinesMovies & TVVideo Games & ConsolesMusicSporting Goods

Seller feedback (2,704)

All ratings
Positive
Neutral
Negative
  • b***e (1440)- Feedback left by buyer.
    Past year
    Verified purchase
    Excellent seller: great communication & sturdy packaging; fast shipping; fair price; item arrived in perfect condition as described; thank you! A+++++++++++++++++++++++++++++++++
    Bonhoeffer: Pastor, Martyr, Prophet, Spy (#305748247453)
  • r***a (223)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Awesome seller! Communicates, and gets back with you quickly. Item was accurate to the description, and was packaged EXTRA secure. Would highly recommend this seller to anyone.
    The Warrior Elite : The Forging of Seal Class 228 (#304894452424)
  • e***n (101)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Item arrived promptly and was as exactly as described. Item was packaged extremely well. As someone who has bought a lot of books online only for them to arrived damaged, it was so refreshing to buy from a seller who actually cares about the condition the book arrives in. 10/10 seller would buy from again and would encourage you to do the same.
    The Pentagon's Brain: An Uncensored History of DARPA, America's Top-Secret Mil.. (#305975342314)
See all feedback

More to explore :