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Margaret Palca Bakes Cookbook : Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker by Margaret Palca (2018, Hardcover)
AlibrisBooks (504045)
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Price:
$109.84
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Condition:
New Hard cover
- Buy It NowThe Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a
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About this product
Product Identifiers
PublisherSkyhorse Publishing Company, Incorporated
ISBN-101510732675
ISBN-139781510732674
eBay Product ID (ePID)239583787
Product Key Features
Book TitleMargaret Palca Bakes Cookbook : Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker
Number of Pages240 Pages
LanguageEnglish
Publication Year2018
TopicCourses & Dishes / Cakes, Courses & Dishes / Pies, Methods / Baking
IllustratorYes
GenreCooking
AuthorMargaret Palca
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight32.1 Oz
Item Length9.8 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
Reviews"Margaret Palca has all the qualities I look for in a baker: the soul of an artist,the heart of a nurturer, and an obsessive perfectionist streak." --Ed Levine, founder of SeriousEats.com "After working with Margaret for thirty plus years I've always enjoyed her direct approach to baking traditional American classics." --Ted Matern, owner of Hiller & Moon gourmet food store, former general manager of Dean & Deluca "Margaret's unbelievable dessert quality has never diminished over the three decades I have served her product. Nothing beats her to-die-for authentic rugelach which is unmistakably the best in the city." --Jose Aguilera, owner and chef of Giacomo Fine Foods, former pastries buyer of Balducci's "Weaved into each of Margaret Palca's delicious recipes is an authentic American story of a girl who loved to bake and was determined to make a career of it. In her delightful debut cookbook, Margaret shares a wide range of outstanding recipes for avid bakers in Brooklyn and beyond. --Lei Shishak, owner and pastry chef of Sugar Blossom Bake Shop, author of Farm-to-Table Desserts , Beach House Brunch , and Beach House Baking, "Margaret Palca has all the qualities I look for in a baker: the soul of an artist, the heart of a nurturer, and an obsessive perfectionist streak." --Ed Levine, founder of SeriousEats.com "After working with Margaret for thirty-plus years I've always enjoyed her direct approach to baking traditional American classics." --Ted Matern, owner of Hiller & Moon gourmet food store, former general manager of Dean & DeLuca "Margaret's unbelievable dessert quality has never diminished over the three decades I have served her product. Nothing beats her to-die-for authentic rugelach which is unmistakably the best in the city." --Jose Aguilera, owner and chef of Giacomo Fine Foods, former pastries buyer of Balducci's "Weaved into each of Margaret Palca's delicious recipes is an authentic American story of a girl who loved to bake and was determined to make a career of it. In her delightful debut cookbook, Margaret shares a wide range of outstanding recipes for avid bakers in Brooklyn and beyond. --Lei Shishak, owner and pastry chef of Sugar Blossom Bake Shop, author of Farm-to-Table Desserts , Beach House Brunch , and Beach House Baking, "Margaret Palca has all the qualities I look for in a baker: the soul of an artist, the heart of a nurturer, and an obsessive perfectionist streak." --Ed Levine, founder of SeriousEats.com "After working with Margaret for thirty plus years I've always enjoyed her direct approach to baking traditional American classics." --Ted Matern, owner of Hiller & Moon gourmet food store, former general manager of Dean & Deluca "Margaret's unbelievable dessert quality has never diminished over the three decades I have served her product. Nothing beats her to-die-for authentic rugelach which is unmistakably the best in the city." --Jose Aguilera, owner and chef of Giacomo Fine Foods, former pastries buyer of Balducci's "Weaved into each of Margaret Palca's delicious recipes is an authentic American story of a girl who loved to bake and was determined to make a career of it. In her delightful debut cookbook, Margaret shares a wide range of outstanding recipes for avid bakers in Brooklyn and beyond. --Lei Shishak, owner and pastry chef of Sugar Blossom Bake Shop, author of Farm-to-Table Desserts , Beach House Brunch , and Beach House Baking
Dewey Decimal641.815
SynopsisThere is new hipster Brooklyn; then there is old-school, really hipster Brooklyn. Brooklyn-based bakery Margaret Palca Bakes falls into the latter category. Currently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been sharing its owner's dessert wonders (yes eggs; yes sugar; yes butter!) with the New York City community for the past twenty years. A Cookie Bakes in Brooklyn tells the story of Margaret's journey into the world of baking in one of New York City's most dynamic boroughs. In her debut cookbook, Margaret shares practical tips, techniques, and more than eighty recipes collected over her sixty years of baking, tasting, eating, and selling. A Cookie Bakes in Brooklyn tells the story of her entire professional culinary career (even before she knew what a career was). Some of these recipes are her take on old favorites; some have been created to please the current taste in sweets. Sample some sweet treats from Margaret's recipe index: Sour cream coffee cake Apple crumb squares Chocolate babka Whoopie pies Vegan maple pecan cookies And more!, Currently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been supplying baked goods to the New York City community for more than thirty years. In this beautiful and lavishly illustrated cookbook, The Margaret Palca Bakes Cookbook , Margaret Palca shares practical baking tips and step-by-step techniques to make eighty of her bakery's most popular recipes. Butter, eggs, and sugar (she accepts no substitutes) help make her delicious recipes foolproof. Recipes include Margaret's famous rugelach, blueberry muffins, incredible carrot cake, and much more!, Currently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been supplying baked goods to the New York City community for more than thirty years. In this beautiful and lavishly illustrated cookbook, The Margaret Palca Bakes Cookbook , Margaret Palca shares practical baking tips and step-by-step techniques to make eighty of her bakery's most popular recipes. Butter, eggs, and sugar (she accepts no substitutes) help make her delicious recipes foolproof. Recipes include Margaret's famous rugelach, blueberry muffins, incredible carrot cake, and much more
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Ratings and Reviews
Most relevant reviews
- Jun 07, 2023
Love this book! It's so much more than a recipe book! But the recipes are amazing too!
You can tell the writing of this book was a labor of love from a person who truly loves what they do and that alone is worth the price. Not only do you get some incredible recipes but the stories sprinkled throughout make it much more enjoyable a read than most typical recipe books. Matter of fact, to call it a recipe book is a disservice, it's so much more than that. I'm not much of a cook or much less a baker but I enjoyed this book very much and will definitely keep it in my collection, just in case I ever want to attempt to recreate one of Mrs.Palca's incredible creations. I thoroughly enjoyed this book and think every baker should keep a copy as a reference guide to some amazing recipes.Verified purchase: YesCondition: Pre-owned
